Name: Paleo Coconut Macadamia Nut Bars
Prep time: 25 min
Cook time: 24 min
Total time: 49 min
Ingredients: 1 cup blanched almond flour; 1 tablespoon unrefined coconut sugar; 6 tablespoons coconut oil (melted); 1 tablespoon cacao butter; 2 tablespoon butter; 1 1/2 tablespoons unrefined coconut sugar; 6 tablespoons full fat coconut milk; 1 cups unsweetened shredded coconut; 1/2 cup macadamia nuts (halved); 1 teaspoon vanilla extract

Base:

Mix the almond flour with the coconut palm sugar and coconut oil.
Line a 7x5-inch baking dish with parchment paper and pat the mixture evenly across the bottom.
Bake at 350°F for 10-12 minutes and let it cool on a wire rack.

Coconut Mac Nut Layer:

Melt the cacao butter in a double boiler over simmering water.
Add the butter, coconut palm sugar and coconut milk and mix until all is melted and combined.
Remove from heat and stir in the shredded coconut, macadamia nuts and vanilla extract.
Pour mixture over the cooled base and return it to the over for 24 minutes at 325°F.
Cool it in a wire rack and refrigerate before cutting into squares.

Coconut Macadamia Nut Bars (Gluten Free, Paleo)

Paleo Coconut Macadamia Nut Bars

Ingredients

Base:

Coconut Mac Nut Layer:

Instructions

Base:

Coconut Mac Nut Layer:

Notes

Nutrition per serving

Paleo Coconut Macadamia Nut Bars

Ingredients

Base:

Coconut Mac Nut Layer:

Instructions

Base:

Coconut Mac Nut Layer:

Notes

Nutrition per serving

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