Whole pecans filled with a no sugar added caramel sauce, drizzled in homemade dark chocolate. A simple and easy snack to prepare and impress your guests with.
First, select large whole pecans and fill them with the caramel sauce
Make a homemade dark chocolate and drizzle it over the pecans
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Chocolate-drizzeled Caramel Filled Pecans
- ½ cup Medjool dates
- 1 ½ tablespoons water
- 80 pecans
- 4 oz 70% dark chocolate, or homemade dark chocolate
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- To make the caramel sauce, remove the pits from the dates and process them in a food processor along with 1 ½ tablespoons of water until creamy.
- Scoop a small amount of the caramel sauce on one side of a pecan and then place another pecan on top, creating a sandwich.
- Make your homemade chocolate or melt your favorite dark chocolate and drizzle it over the sandwiched pecans.
Yields 40 Caramel Filled Pecans.
Nutrition per serving
Calories: 30.2kcalProtein: 0.4gFat: 2.4gSaturated Fat: 0.4gSugar: 1.6gFiber: 0.5gCarbohydrates: 2.2gNet Carbs: 1.7g
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Recipe adapted from this post