Whole pecans filled with a no sugar added caramel sauce, drizzled in homemade dark chocolate. A simple and easy snack to prepare and impress your guests with.
First, select large whole pecans and fill them with the caramel sauce
Make a homemade dark chocolate and drizzle it over the pecans
Chocolate-drizzeled Caramel Filled Pecans
- To make the caramel sauce, remove the pits from the dates and process them in a food processor along with 1 ½ tablespoons of water until creamy.
- Scoop a small amount of the caramel sauce on one side of a pecan and then place another pecan on top, creating a sandwich.
- Make your homemade chocolate or melt your favorite dark chocolate and drizzle it over the sandwiched pecans.
Nutrition per serving
Recipe adapted from this post