Chocolate-drizzeled Caramel Filled Pecans
Whole pecans filled with a no sugar added caramel sauce, drizzled in homemade dark chocolate. An easy to make and delicious snack.
Gluten-free, Low-carb/Keto, Paleo, Vegan
(livinghealthywithchocolate.com)
Ingredients
- ½ cup Medjool dates
- 1 ½ tablespoons water
- 80 pecans
- 4 oz 70% dark chocolate or homemade dark chocolate
Instructions
- To make the caramel sauce, remove the pits from the dates and process them in a food processor along with 1 ½ tablespoons of water until creamy.
- Scoop a small amount of the caramel sauce on one side of a pecan and then place another pecan on top, creating a sandwich.
- Make your homemade chocolate or melt your favorite dark chocolate and drizzle it over the sandwiched pecans.
Notes
Yields 40 Caramel Filled Pecans.
Nutrition
Calories: 30.2kcal | Protein: 0.4g | Fat: 2.4g | Saturated Fat: 0.4g | Sugar: 1.6g | Fiber: 0.5g | Carbohydrates: 2.2g | Net Carbs: 1.7g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/chocolate-drizzeled-caramel-filled-pecans/
To see this recipe online scan the QR code: