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Summertime Mango Coconut Sorbet (Dairy Free, Paleo)

You will love this easy recipe for Mango Coconut Sorbet! This sorbet is a refreshing summertime treat that is smooth, light and full of mango flavor. Quick and simple to make because all you need is a blender or food processor to mix the ingredients and then freeze it in your ice cream/sorbet maker (below is the exact one I used). The sorbet is delicious as is and also great accompanied with slices of fresh mango, raspberries and fresh mint leaves.


In case you are wondering why I added arrowroot powder in this recipe, it is because the arrowroot helps prevent ice crystals from forming and keeps the sorbet from turning hard as a rock in the freezer. Also, the kind of mango that you use to make this recipe will affect the flavor of the sorbet. I used fresh rapoza mango because they are my favorite and it is season here in Hawaii, but you can use any kind you like, even frozen mangos. ENJOY!

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Summertime Mango Coconut Sorbet Recipe
  • 2 cups of mango
  • 1 can (13.5oz) full fat coconut milk
  • 3 tablespoons lime juice
  • 3 tablespoons raw coconut palm sugar
  • 1 tablespoon arrowroot powder
  1. puree mango in a food processor
  2. add the coconut milk, lime juice, coconut palm sugar and arrowroot powder and pulse to combine ingredients
  3. freeze the mixture in your ice cream maker and serve

Recipe makes 1 quart. Store in an airtight container in the freezer.


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© Living Healthy With Chocolate - All recipes and images are the original creation and sole property of Adriana Harlan, Living Healthy With Chocolate (unless otherwise noted) and may not be used, copied or transmitted without author consent. If you would like to republish any of my recipes or photos, I would be truly honored. Please contact me.

Posted in: Desserts, ice cream / frozen treats
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Love to hear your comments on this!

Comments: 5

  1. Marcia July 5, 2013 at 11:02 am Reply

    I just made this and it is fantastic!!!!!!!

  2. 30 of the Best Dairy-Free Dessert Recipes October 10, 2013 at 10:11 am Reply

    […] 10. Summertime Mango Coconut Sorbet (Dairy Free, Paleo) […]

  3. Taroh Alexandra Saenz June 1, 2014 at 3:57 pm Reply

    Republishing comment with correct spelling of my name :)…

    Sorry… Silly question… But when you say freeze in ice cream maker, do you mean simply pour it into & place in freezer, or do you mean process in ice cream maker ? Thx!

    • adriana June 3, 2014 at 1:12 pm Reply

      You need to process the mixture in the ice cream maker first.

  4. 50+ Paleo Frozen Desserts | June 13, 2014 at 9:39 am Reply

    […] Low Carb Mango Coconut Sorbet […]

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