Mango Coconut Sorbet (Vegan, Paleo)
This Mango Coconut sorbet is a refreshing summertime treat that is smooth, light and full of mango flavor. Dairy free and paleo.
Gluten-free, Paleo, Vegan
(livinghealthywithchocolate.com)
Ingredients
- 2 cups mango fresh or frozen
- 1 can (13.5oz) full fat coconut milk
- 3 tablespoons lime juice
- 3 tablespoons unrefined coconut sugar
- 1 tablespoon arrowroot powder
Instructions
- Puree mango in a food processor.
- Add the coconut milk, lime juice, coconut palm sugar and arrowroot powder and pulse to combine ingredients.
- Freeze the mixture in your ice cream maker and serve.
Notes
Recipe makes 1.5 quart. Store in an airtight container in the freezer.
Nutrition
Calories: 191.3kcal | Protein: 1.8g | Fat: 14.4g | Saturated Fat: 12.7g | Sugar: 11.7g | Fiber: 0.9g | Carbohydrates: 17.4g | Net Carbs: 16.5g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/summertime-mango-coconut-sorbet-dairy-free-low-carb-paleo/
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