Paleo Graham Crackers Topped With Homemade Nutella & Bananas

Here is a quick and easy recipe for grain-free graham crackers. When topped with homemade nutella, bananas and some toasted shredded coconut, these turn into an irresistible healthy paleo snack. Enjoy!


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4.0 from 1 reviews
Paleo Graham Crackers Topped With Homemade Nutella & Bananas
(grain, gluten, dairy, refined sugar free)
  • ¾ cup almond flour
  • 2 tablespoons flaxseed meal
  • ⅓ cup arrowroot powder
  • ¼ teaspoon baking soda
  • pinch of salt
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon coconut milk, full fat
  • 2 teaspoon vanilla extract
  • 2 tablespoons raw honey
  • homemade nutella (recipe)
  • bananas
  • toasted shredded coconut, unsweetened
  1. mix the almond flour, flaxseed meal, arrowroot powder, baking soda and salt in a bowl
  2. in a separate bowl whisk the coconut oil, coconut milk, vanilla and honey
  3. mix dry ingredients with wet to form a batter and refrigerate for 30 minutes
  4. place chilled batter between 2 sheets of parchment paper and using a rolling pin roll the dough to ⅛ inch thickness
  5. remove top sheet of parchment paper and cut dough into 3-inch squares with a knife or pastry chopper. Do not separate the pieces.
  6. lift parchment paper into a baking sheet and bake at 350°F for 9-11 minutes or until lightly golden on the top and edges
  7. remove from oven and immediately cut each square again. Do not separate the pieces until completely cool.
  8. let cool on baking sheet set over a wire rack
  9. top crackers with homemade nutella, bananas and toasted shredded coconut
Tip: toss the bananas in lemon or lime juice to prevent them from turning brown.
Note: the graham crackers might loose it’s crunchiness fast, so it is best to store it in an air tight container in the fridge.

Recipe serves 10+ people.


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  1. joannabanana21 December 15, 2013 at 2:42 pm Reply

    wow! your graham crackers look like legit graham crackers!! great job. these would be great as smores.

  2. shotzy60 May 3, 2014 at 10:51 am Reply

    I have tried several of these “graham” cracker recipes but this by far the best tasting and easiest to make. Crispy like they should be.

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