Living Healhty With Chocolate eBook

Coconut “Mounds” Bark

There are literally hundreds of uses for coconut oil from beauty to health, to household uses and more. Not only that, but also coconut oil is highly nutritious and loaded with good saturated fats. I highly recommend this article so you can learn more in depth about its uses and benefits.

Coconut Oil: This Cooking Oil Is a Powerful Virus-Destroyer and Antibiotic

I am always trying to find ways to increase my daily consumption of coconut oil and this dessert makes this very easy and enjoyable to do. This recipe is so good and so simple to make that I am sure you will love it too. The taste reminds me of a Mounds candy bar, but way more delicious. The main ingredients are simply unrefined coconut oil and unsweetened shredded coconut and topped with a layer of dark chocolate. I find that some brands of coconut oil taste better than others and my personal preference is Spectrum Unrefined Coconut Oil due to its pure sweet taste.

Super Simple Coconut Bark

SHARE THIS RECIPE
Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Share on YummlyShare on RedditShare on StumbleUponDigg thisEmail to someone

Coconut "Mounds" Bark (paleo, low carb, gluten free)
Author: 
 
Ingredients
  • 1 cup coconut oil, melted
  • 2 cups shredded coconut, unsweetened
  • 2 teaspoon vanilla extract
  • 1 tablespoon raw honey
  • 1 cup chocolate chips or homemade chocolate
Instructions
  1. in a large bowl mix the coconut oil with the shredded coconut, vanilla and honey
  2. spread mixture evenly across the bottom and edges of an 8x8 inch dish lined with parchment paper and freeze until it hardens
  3. melt the chocolate chips in a double boiler over simmering water and pour it over the frozen coconut
  4. return dish to the freezer and after chocolate has set, chop into small pieces. Keep frozen.

Recipe adapted from this post

gear-for-recipe

Did you like this recipe? Sign up below to receive more FREE recipes, my newsletter articles, tips, & to be notified of special giveaways and promotions!

100% Privacy. Your information is secure and will never be shared, rented or sold.

© Living Healthy With Chocolate - All recipes and images are the original creation and sole property of Adriana Harlan, Living Healthy With Chocolate (unless otherwise noted) and may not be used, copied or transmitted without author consent. If you would like to republish any of my recipes or photos, I would be truly honored. Please contact me.

Posted in: bars / brownies / fudge, Desserts
Tags: , , , , ,

Love to hear your comments on this!

Comments: 17

  1. The Saffron Girl August 26, 2013 at 11:11 am Reply

    Love this idea! And it’s so easy to make. Thank you for sharing!

  2. simplyscrumptiousbysarah August 26, 2013 at 3:51 pm Reply

    mmmm oh my goodness this looks so yummy and healthy! GREAT idea!! :-)

  3. Amy Ling August 26, 2013 at 5:15 pm Reply

    I just made this and OMG it was soOOOO delicious and sweet! I think the next time I make it, I won’t put as much coconut oil though. Thank you for this recipe!

  4. Lisa Rose August 27, 2013 at 5:40 am Reply

    So glad you posted this! I was looking for a good egg-free, nut-free, low sweetener type of snack to have on hand.

  5. Sharon August 28, 2013 at 12:32 am Reply

    Can you substitute agave or anything else for the honey?

    • adriana August 29, 2013 at 11:22 am Reply

      raw coconut palm sugar, maple syrup, stevia

  6. Sharon August 28, 2013 at 6:51 am Reply

    Is there any way to find out the nutritional information for these? They are SO good!

  7. coletta August 30, 2013 at 4:18 am Reply

    anyone know calories

  8. […] coconut mounds bark is my kind of treat recipe! Only five ingredients and super […]

  9. theholistichealthcoach September 3, 2013 at 12:48 pm Reply

    OMG!!!!!! These are the most AMAZING bars! I made them over the weekend… Thank you, Thank you for posting! You have made my family very happy! :-)

  10. Luigi uk September 8, 2013 at 6:25 am Reply

    Easy to make, tastes yum, thx

  11. Mae September 12, 2013 at 10:14 am Reply

    I used Fitday to calculate, except for the shredded coconut, since they did not have a good listing for unsweetened, shredded coconut. And I used a Lindt 85% dark chocolate bar, since it has minimal ingredients. So based on that:

    2757 calories
    285.7 g fat
    66 carbs
    8.5 g protein

    I was able to cut mine 5 x 5, so based on 25 pieces, I calculated for each piece:

    110.28 cal
    11.42 g fat
    2.64 carbs
    0.34 g protein

    Next time I will skip the chocolate. The coconut part is heavenly on its own! Thank you for posting this awesome treat!!

  12. […] talked about my love for the chocolate before. The darker the better. When I saw this recipe here from Living Healthy with Chocolate, I knew I had to try myself for […]

  13. Judy October 27, 2013 at 3:24 am Reply

    Great tasting goodie! I had trouble when cutting: the chocolate did not adhere to the bottom in places. Any ideas on how to change that? Thank you!

    • adriana October 27, 2013 at 4:04 am Reply

      I am not really sure Judy. I didn’t have that problem. Did anybody else?

  14. Amy February 27, 2014 at 4:43 pm Reply

    Wonderful bars!! I added almonds after I poured on the chocolate! Heavenly!! Thank you for the awesome recipe!!

  15. […] I was inspired by “Living Healthy With Chocolate”, and again, slightly tweaked things to suit my own needs and tastes.  She has some great recipes!  Check out her site: (http://livinghealthywithchocolate.com/desserts/coconut-mounds-bark-2479/)  […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Optionally add an image with your comment (JPEG only)

Do you want 4 exclusive recipes that are only found in my cookbook?

Get 4 exclusive recipes found only in my cookbook and new delicious paleo recipes delivered to your inbox weekly.

Enter your name and email below.

100% Privacy. Your information is secure and will never be shared, rented or sold.