Name: Pecan Cookie Chocolate Filled Sandwich
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 cup pecans; 4 tablespoons coconut flour; 1 teaspoon arrowroot powder; ½ teaspoon baking soda; 1½ tablespoons raw honey (or maple syrup); 1 tablespoon heavy cream (or full fat coconut milk); 5 tablespoons coconut oil (melted); ½ teaspoon vanilla extract; pinch fine himalayan salt; 5 tablespoons cacao butter; 7 tablespoons raw cacao powder; 4 tablespoons raw honey (or maple syrup); ½ teaspoon vanilla extract

Pecan Cookie:

Preheat the oven to 325°F, and line a cookie sheet with parchment paper.
In a food processor, pulse the coconut flour and pecans until it turns to a flour-like consistency.
Pulse in baking soda, arrowroot powder and salt.
Then pulse in the wet ingredients - honey, heavy cream, coconut oil and vanilla extract.
Roll dough into a ball and press between 2 sheets of parchment paper to ⅛-inch thickness.
Cut dough using a round cookie cutter, then place cookies onto the prepared baking sheet.
Bake for about 10 minutes or until the edges start to turn brown.
Let cool completely on a wire rack before filing each cookie with chocolate.

Chocolate Filling:

Melt the cacao butter in a bowl over simmering water (double boiler).
Mix in the cacao powder, honey and vanilla extract until all combined and smooth.
Add about 1 tablespoon of chocolate in between 2 cookies and press down to spread the chocolate around.

Pecan Chocolate Sandwich Cookies

Pecan Cookie Chocolate Filled Sandwich

Ingredients

Pecan Cookie:

Chocolate Filling:

Instructions

Pecan Cookie:

Chocolate Filling:

Notes

Nutrition per serving

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