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    Home | Recipes | All Desserts

    Gluten Free, Paleo Brownies

    By Adriana Harlan | 50 Comments | Published: Jun 24, 2013 · Modified: Dec 15, 2020

    Recipe Reviews
    4.9 from 11 reviews
    two paleo gluten free brownies with plate of more brownies and glass of milk in background

    Who would ever thought that chocolate brownies could be part of a healthy diet? I certainly did not think I would ever be eating these again when I changed my diet.

    The good news is that this recipe for Paleo, Gluten Free Brownies are healthier than your typical brownie and can be enjoyed as a sweet treat because it is made with no refined ingredients and no grains or gluten.

    These brownies have a wonderfully moist texture and a deep chocolate flavor. Brownies are often known to be either "fudgy" or "cakey" and I would describe these as a cross between the two. I am certain you and your kids will enjoy this recipe and will be asking for more!

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    Paleo, Gluten Free Brownies

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    4.9 from 11 reviews
    Recipe by Adriana Harlan
    Servings :12
    Prep :20 mins
    Cook :25 mins
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    Ingredients

    • ½ cup blanched almond flour
    • ⅓ cup raw cacao powder
    • 1 teaspoon baking soda
    • ½ teaspoon fine himalayan salt
    • 8 tablespoons butter, or coconut oil
    • 2 eggs
    • 3 tablespoon raw honey
    • 2 tablespoons almond butter
    • 1 teaspoon vanilla extract
    • ¼ cup semisweet mini chocolate chips
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a medium bowl, mix together the almond flour, cacao powder, baking soda and salt.
    • Melt butter in a saucepan over medium heat and let it cool for 5 minutes.
    • Whisk the melted butter with eggs, honey, almond butter and vanilla extract.
    • Add dry mixture and gently fold the chocolate chips into the batter.
    • Spread the batter into an 8x8-inch pan greased or lined with parchment paper.
    • Bake in a preheated oven to 350°F for 25 minutes or until a toothpick inserted into the center comes out clean. Baking time can vary since every oven is different.
    • Let brownie cool and cut into squares. Store in an airtight container.

    Notes

    Store in airtight container in the fridge.

    Nutrition per serving

    Calories: 171.1kcalProtein: 3.3gFat: 14.3gSaturated Fat: 6.6gSugar: 6.5gFiber: 2gCarbohydrates: 9.9gNet Carbs: 7.9g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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