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Paleo Cookie Dough Bites (Vegan, Gluten-free)
A quick and easy Cookie Dough recipe that will please the whole family. Each cookie dough bite is Vegan, Paleo, Keto and full of dairy-free chocolate chips.
Dairy-free, Gluten-free, Grain-free, Low-carb/Keto, Paleo, Vegan
Servings
10
Prep Time
10
minutes
mins
Recipe by:
Adriana Harlan
(livinghealthywithchocolate.com)
Ingredients
▢
3
tablespoons
coconut oil
melted
▢
1 ½
tablespoons
full fat coconut milk
▢
¾
teaspoon
vanilla extract
▢
2
teaspoon
raw honey
or maple syrup
▢
¾
cup
blanched almond flour
▢
3
tablespoons, plus more for drizzling
semisweet mini chocolate chips
dairy/soy-free brand
Instructions
Whisk together the coconut oil, coconut milk, vanilla and honey.
Using a rubber spatula, gently mix in the almond flour until ingredients are combined. Be careful not to over mix or the dough may get oily.
Fold in the chocolate chips and refrigerate the dough for about 30 minutes.
Roll chilled dough into balls and place on a cookie sheet lined with parchment paper.
Melt more chocolate chips in a double boiler over simmering water and drizzle it over each cookie dough bite.
Notes
Store in an airtight container in the fridge.
Nutrition
Calories:
69
kcal
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Sugar:
2
g
|
Carbohydrates:
2
g
|
Net Carbs:
2
g