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    Home | Recipes | All Desserts

    Paleo Chocolate Fudge Swirl Ice Cream

    By Adriana Harlan | 21 Comments | Published: Jan 28, 2013 · Modified: Dec 16, 2020

    Recipe Reviews
    5 from 1 review

    This Paleo Chocolate Fudge Swirl Ice Cream is packed with flavors and so easy to make! It's a no churn ice cream that everyone will love!

    close up of small dish of paleo chocolate fudge swirl ice cream topped with chopped nuts
    plastic dish of paleo chocolate fudge swirl ice cream
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    Paleo Chocolate Fudge Swirl Ice Cream

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    5 from 1 review
    Recipe by Adriana Harlan
    Servings :6 (1.5 quarts)
    Prep :2 hrs 25 mins
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    Ingredients

    Ice Cream

    • 1 can (400ml) full fat coconut milk
    • ½ cup heavy cream, or coconut milk
    • 1 tablespoon vanilla extract
    • pinch fine himalayan salt

    Chocolate fudge

    • 1 can (400ml) full fat coconut milk
    • 2 tablespoons raw honey
    • 2 tablespoons raw cacao powder
    • 1 teaspoon vanilla extract
    • 1 tablespoon unsalted butter
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    Chocolate fudge

    • Mix the coconut milk and honey in a sauce pan and let it simmer for 2 hours, stirring occasionally. This will cause the mixture to thicken and turn into condensed milk.
    • Set aside ¼ cup of the finished condensed milk for the ice cream.
    • Add the cacao powder, vanilla and butter and stir.
    • In the same sauce pan heat the mixture on medium for 5 minutes.
    • Set aside and let it cool.

    Ice Cream

    • Mix together the coconut milk, heavy cream, ¼ cup of the condensed milk, vanilla and salt in a blender.
    • Pour the mixture on your ice cream machine.
    • After ice cream is done stir in the chocolate fudge and refrigerate for 2 hours before serving.
    • Serve it with chopped pecans.

    Notes

    Makes about 1.5 quarts.

    Nutrition per serving

    Calories: 381.1kcalProtein: 3.5gFat: 37.9gSaturated Fat: 31.1gSugar: 6.2gFiber: 0.6gCarbohydrates: 11.4gNet Carbs: 10.8g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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