• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living Healthy With Chocolate logo

  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
    • YouTube
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • Email
  • ×

    Home | Recipes | All Desserts

    Blueberry Bread With Lemon Glaze

    By Adriana Harlan | 71 Comments | Published: Sep 16, 2013 · Modified: Dec 18, 2020

    Recipe Reviews
    4.7 from 16 reviews

    Made with juicy sweet blueberries and topped with a hot lemon and honey glaze, this Blueberry Bread is moist and amazingly delicious. (Paleo, Gluten-free, Dairy-free)

    close up of paleo blueberry bread loaf with lemon glaze on cutting board with loose blueberries in background

    Made with juicy sweet blueberries and topped with a hot lemon and honey glaze, this bread is tender, moist and amazingly delicious.

    The glaze is infused into the bread just as it comes out of the oven giving it a nice citrus flavor and that soft texture.

     As with everything I make, this recipe contains no grains or processed ingredients and it is perfect to enjoy at any time of the day.

    SHARE THIS RECIPE
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    Blueberry Bread With Lemon Glaze

    Print
    Leave a Review
    Add Photo
    4.7 from 16 reviews
    Recipe by Adriana Harlan
    Servings :10
    Prep :25 mins
    Cook :40 mins
    Prevent your screen from going dark

    Ingredients

    • 2 cups blanched almond flour
    • 1 teaspoon baking soda
    • ½ teaspoon fine himalayan salt
    • ¼ cup full fat coconut milk
    • 2 eggs, room temperature
    • 3 tablespoons raw honey
    • 2 teaspoons vanilla extract
    • ½ cup coconut oil, melted
    • 2 teaspoons lemon zest
    • ¾ cup fresh blueberries

    Lemon Glaze:

    • ½ tablespoon fresh lemon juice
    • ¼ teaspoon raw honey
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a large bowl, mix together the almond flour, baking soda and salt.
    • In a separate bowl whisk the coconut milk with the eggs, honey, vanilla, coconut oil and lemon zest, then add the fresh blueberries.
    • Using a rubber spatula, gently mix wet and dry ingredients to form a batter being careful not to over mix or the batter will get oily and dense.
    • Spoon the batter into an 8½” x 4½” medium loaf pan lined with parchment paper.
    • Bake in a preheated oven to 350°F until a toothpick inserted into the center comes out clean, approximately 40 minutes.
    • Poke a few small holes across the top of the bread with a toothpick and brush on the lemon glaze.
    • Set the pan over a wire rack to cool.

    Lemon Glaze:

    • Whisk together the fresh lemon juice and honey.

    Notes

    Serves 10+ people. Keep refrigerated.

    Nutrition per serving

    Calories: 276.6kcalProtein: 6.2gFat: 24.4gSaturated Fat: 11.6gSugar: 8.2gFiber: 1.9gCarbohydrates: 12.3gNet Carbs: 10.4g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    More Healthy Dessert Recipes (Gluten-free, Paleo) 🍩

    • Dark Chocolate Granola (Grain-Free)
    • Strawberry Milkshake (Without Ice Cream or Milk)
    • 30 Healthy Christmas Treats and Desserts
    • Healthy Ginger Cookies (Gluten-free, Paleo)
    Add a comment & photo -Ask questions, share your feedback and photos!
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    71 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Valentine’s Day Recipes

    • Molten Lava Brownies (Cake)
      Cook Time27 Minutes
    • Vanilla Sandwich Cookies
      Cook Time35 Minutes
    • Strawberry Milkshake (Without Ice Cream or Milk)
      Cook Time3 Minutes
    • Chocolate-Strawberry Crumble Bars
      Cook Time53 Minutes

    Latest Recipes

    • Dark Chocolate Granola (Grain-Free)
    • Flourless Chocolate Chip Cookies
    • Orange Cake (GF, Paleo, Keto)
    • Almond Flour Banana Muffins

    Most Popular Recipes

    • Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30)
    • Paleo Chocolate Cake
    • Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Mango Smoothie | Easy 3-Ingredients (without yogurt)

    My Cookbook

    Paleo Desserts for Dummies cookbook cover

    As seen on

    As featured on living healthy with chocolate

    Explore Recipes

    By category: All desserts | Brownies | Breads | Cakes & Pies | Cookies | Chocolates | Ice Cream | Muffins & Cupcakes | Jams & Nut butters | Drinks | Healthy snacks | Sauces

    By diet: Paleo | Gluten free | Dairy free | Egg free | Nut free | Low carb & Keto | Vegan | Vegetarian | Whole30

    Footer

    Featured on:

    featured on banner living healthy with chocolate

    ↑ back to top

    • About Adriana | About the blog
    • Contact
    • Brand Partnerships
    • Affiliates
    • Instagram | Facebook | Youtube | Pinterest

    ✉️ Newsletter

    Get my best recipes and tips in your inbox.

    Sign up now

    ☕️ Buy me a tea

    Donate a tip so I can keep creating great recipes.

    Donate

    Copyright © 2023 Living Healthy With Chocolate. Privacy Policy | Disclosure | Accessibility

    Website designed and developed by Adriana Harlan ♥