Mini grass fed burgers with shredded zucchini toped with tomatoes and a lemon, garlicky olive oil dressing.
Paleo and low carb, yum!
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Mini burgers and zucchini salad
Author: Living Healthy With Chocolate
Ingredients
- 1 lb. grass fed ground beef
- ½ cup chopped onions
- 3 garlic cloves finally chopped
- chopped parsley
- taco seasoning
- mexican seasoning
- dried oregano
- salt
- 1 zucchini
- 1 tomato
Dressing
- ½ lemon
- olive oil
- 1 garlic clove
- red pepper flakes
Instructions
- Combine the ground beef, onions, 2 chopped garlic cloves, parsley, oregano, taco and mexican seasoning (I use Spice Blend from Blend It Up) and salt in a bowl and mix all ingredients well.
- fry in pan (I use cats iron) with olive oil
- shred the zucchini and sprinkle with tomatoes
For the dressing:
- Combine about ½ cup of olive oil with the juice from ½ a lemon, 1 clove of finely chopped garlic and red paper flakes and mix well
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