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    Home | Recipes | Dinner

    Mini burgers and zucchini salad

    By Adriana Harlan | 1 Comment | Published: Aug 22, 2012 · Modified: Nov 1, 2020

    Recipe Reviews
    5 from 1 review

    Mini grass fed burgers with shredded zucchini toped with tomatoes and a lemon, garlicky olive oil dressing.

    Paleo and low carb, yum!

    plate of healthy food with mini burgers and zucchini salad
    plate of healthy food with mini burgers and zucchini salad
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    Mini burgers and zucchini salad

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    5 from 1 review
    Recipe by Adriana Harlan
    Servings :4
    Prep :10 mins
    Cook :20 mins
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    Ingredients

    • 1 lbs grass fed ground beef
    • ½ cup onions, chopped
    • 3 cloves garlic , finally chopped
    • parsley, chopped to taste
    • ½ teaspoon taco seasoning
    • ½ teaspoon mexican seasoning
    • 1 teaspoon dried oregano
    • salt, to taste
    • 1 zucchini
    • 1 tomato

    Dressing

    • ½ lemon
    • ½ cup olive oil
    • 1 garlic clove
    • 1 teaspoon red pepper flakes
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Combine the ground beef, onions, 2 chopped garlic cloves, parsley, oregano, taco and Mexican seasoning (I used this brand) and salt in a bowl and mix all ingredients well. Fry in pan (I use cats iron) with olive oil.
    • shred the zucchini and sprinkle with tomatoes.
    • For the dressing combine about the of olive oil with the juice from ½ a lemon, 1 clove of finely chopped garlic and red paper flakes and mix well.

    Notes

    Keep leftovers in the fridge.

    Nutrition per serving

    Calories: 518kcalProtein: 22gFat: 45gSaturated Fat: 10gSugar: 3gFiber: 1gCarbohydrates: 6gNet Carbs: 5g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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