No-Bake Mint Chocolate Brownies

• Chop the mint in a food processor then add the pecans and pulse until coarse ground. Place in a large bowl.
• Remove pit from dates, then process in a food processor until a creamy paste forms.
• Mix the date paste, almond flour, raw cacao powder, salt and chocolate chips with the ground pecans and mint until all ingredients are combined.
• Line an 8x8-inch baking pan with parchment paper and spread the brownie mixture evenly across the pan.

Ganache:

• In a double boiler over simmering water, mix the coconut oil, raw cacao powder, honey, vanilla and salt until well combined.
• Spread mixture evenly on top of the brownie and sprinkle with a handful of cacao nibs.
• Refrigerate until set then cut into squares.