• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living Healthy With Chocolate logo

  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
    • YouTube
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • Email
  • ×

    Home | Recipes | Brownies / Bars

    No-Bake Mint Chocolate Brownies

    By Adriana Harlan | 20 Comments | Published: Aug 12, 2013 · Modified: Dec 18, 2020

    Recipe Reviews
    4.5 from 2 reviews

    Unlike the traditional brownies we are used to, these brownies are raw and there is no need to bake them. They are made with fresh mint leaves for a earthy, minty flavor. (Vegan, Paleo)

    three no bake mint dark chocolate brownie squares topped with fresh mint

    I love the taste of fresh mint, but you can also make these with peppermint extract or oil.

    These Fresh Mint Dark Chocolate Brownies are grain free, gluten free, dairy free, egg free and Paleo. Enjoy!

    SHARE THIS RECIPE
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    No Bake Fresh Mint Chocolate Brownies

    Print
    Leave a Review
    Add Photo
    4.5 from 2 reviews
    Recipe by Adriana Harlan
    Servings :12
    Prep :20 mins
    Prevent your screen from going dark

    Ingredients

    • ½ cup fresh mint, or peppermint extract/oil
    • 1 cup pecans
    • 1 ½ cups medjool dates, 13-15 large dates
    • 1 cup blanched almond flour
    • ½ cup raw cacao powder
    • pinch fine himalayan salt
    • ¼ cup semisweet mini chocolate chips

    Ganache:

    • 3 tablespoons coconut oil, melted
    • 2 tablespoons raw cacao powder
    • 1 tablespoon raw honey, or maple syrup
    • ½ teaspoons vanilla extract
    • pinch fine himalayan salt
    • handful of cacao nibs
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Chop the mint in a food processor then add the pecans and pulse until coarse ground. Place in a large bowl.
    • Remove pit from dates, then process in a food processor until a creamy paste forms.
    • Mix the date paste, almond flour, raw cacao powder, salt and chocolate chips with the ground pecans and mint until all ingredients are combined.
    • Line an 8x8-inch baking pan with parchment paper and spread the brownie mixture evenly across the pan.

    Ganache:

    • In a double boiler over simmering water, mix the coconut oil, raw cacao powder, honey, vanilla and salt until well combined.
    • Spread mixture evenly on top of the brownie and sprinkle with a handful of cacao nibs.
    • Refrigerate until set then cut into squares.

    Notes

    Store in the refrigerator.

    Nutrition per serving

    Calories: 236.5kcalProtein: 4.3gFat: 16.6gSaturated Fat: 5.3gSugar: 16.2gFiber: 5gCarbohydrates: 23.8gNet Carbs: 18.8g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    More Healthy Brownies, Bars & Fudge Recipes

    • Healthy Pumpkin Blondies
    • Molten Lava Brownies (Cake)
    • Raw, No-bake BROWNIES (Without Dates)
    • Caramel Chocolate Bars (Paleo, Vegan)
    Add a comment & photo -Ask questions, share your feedback and photos!
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    20 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Valentine’s Day Recipes

    • Molten Lava Brownies (Cake)
      Cook Time27 Minutes
    • Vanilla Sandwich Cookies
      Cook Time35 Minutes
    • Strawberry Milkshake (Without Ice Cream or Milk)
      Cook Time3 Minutes
    • Chocolate-Strawberry Crumble Bars
      Cook Time53 Minutes

    Latest Recipes

    • Dark Chocolate Granola (Grain-Free)
    • Flourless Chocolate Chip Cookies
    • Orange Cake (GF, Paleo, Keto)
    • Almond Flour Banana Muffins

    Most Popular Recipes

    • Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30)
    • Paleo Chocolate Cake
    • Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Mango Smoothie | Easy 3-Ingredients (without yogurt)

    My Cookbook

    Paleo Desserts for Dummies cookbook cover

    As seen on

    As featured on living healthy with chocolate

    Explore Recipes

    By category: All desserts | Brownies | Breads | Cakes & Pies | Cookies | Chocolates | Ice Cream | Muffins & Cupcakes | Jams & Nut butters | Drinks | Healthy snacks | Sauces

    By diet: Paleo | Gluten free | Dairy free | Egg free | Nut free | Low carb & Keto | Vegan | Vegetarian | Whole30

    Footer

    Featured on:

    featured on banner living healthy with chocolate

    ↑ back to top

    • About Adriana | About the blog
    • Contact
    • Brand Partnerships
    • Affiliates
    • Instagram | Facebook | Youtube | Pinterest

    ✉️ Newsletter

    Get my best recipes and tips in your inbox.

    Sign up now

    ☕️ Buy me a tea

    Donate a tip so I can keep creating great recipes.

    Donate

    Copyright © 2023 Living Healthy With Chocolate. Privacy Policy | Disclosure | Accessibility

    Website designed and developed by Adriana Harlan ♥