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No Bake Fresh Mint Chocolate Brownies
No Bake Mint Dark Chocolate Brownies are easy to make and packed with flavor! They are made with fresh mint leaves for a earthy, minty flavor. (Vegan, Paleo)
Gluten-free, Paleo, Vegan
Servings
12
Prep Time
20
minutes
mins
Recipe by:
Adriana Harlan
(livinghealthywithchocolate.com)
Ingredients
▢
½
cup
fresh mint
or peppermint extract/oil
▢
1
cup
pecans
▢
1 ½
cups
medjool dates
13-15 large dates
▢
1
cup
blanched almond flour
▢
½
cup
raw cacao powder
▢
pinch
fine himalayan salt
▢
¼
cup
semisweet mini chocolate chips
Ganache:
▢
3
tablespoons
coconut oil
melted
▢
2
tablespoons
raw cacao powder
▢
1
tablespoon
raw honey
or maple syrup
▢
½
teaspoons
vanilla extract
▢
pinch
fine himalayan salt
▢
handful of cacao nibs
Instructions
Chop the mint in a food processor then add the pecans and pulse until coarse ground. Place in a large bowl.
Remove pit from dates, then process in a food processor until a creamy paste forms.
Mix the date paste, almond flour, raw cacao powder, salt and chocolate chips with the ground pecans and mint until all ingredients are combined.
Line an 8x8-inch baking pan with parchment paper and spread the brownie mixture evenly across the pan.
Ganache:
In a double boiler over simmering water, mix the coconut oil, raw cacao powder, honey, vanilla and salt until well combined.
Spread mixture evenly on top of the brownie and sprinkle with a handful of cacao nibs.
Refrigerate until set then cut into squares.
Notes
Store in the refrigerator.
Nutrition
Calories:
236.5
kcal
|
Protein:
4.3
g
|
Fat:
16.6
g
|
Saturated Fat:
5.3
g
|
Sugar:
16.2
g
|
Fiber:
5
g
|
Carbohydrates:
23.8
g
|
Net Carbs:
18.8
g