Name: Honey Nut Bars
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 1/2 cups blanched almond flour; 7 tablespoons coconut oil (melted); 1 tablespoon raw honey (or maple syrup); pinch fine himalayan salt; 1 cup raw almonds; 1/2 cup raw cashews; 1/2 cup raw macadamia nuts; 1/3 cup raw cacao nibs; 3 tablespoons raw honey; 3 tablespoons butter (or coconut oil); 2 tablespoons full fat coconut milk; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon

Mix the ingredients for the crust and press the dough into the bottom of an 8x8-inch pan lined with parchment paper.
Heat the honey, butter and coconut milk in a saucepan over medium heat until the butter melts, stirring frequently.
Remove from heat and mix in the vanilla extract and ground cinnamon.
Add the nuts and cacao nibs to the honey mixture and stir together until fully coated.
Refrigerate mixture for 20 minutes, stirring once after 10 minutes.
Spread nut mixture evenly on top of the crust and bake at 350°F for 20 minutes or until nuts start to turn brown on the edges.
Allow pan to cool on a wire rack and refrigerate until set.

Honey Nut Bars (Gluten-free, Paleo)

Honey Nut Bars

Ingredients

Crust:

Topping:

Instructions

Nutrition per serving

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