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    Home | Recipes | Chocolates

    Chocolate Coconut Candy

    By Adriana Harlan | 1 Comment | Published: Sep 4, 2013 · Modified: Dec 17, 2020

    Recipe Reviews
    5 from 1 review

    Only 2 ingredients needed to make these delicious Chocolate Coconut Candy smiley treats, coconut butter and chocolate chips! (Vegan, Paleo)

    wooden table with five coconut smily treats with some loose chocolate chips scattered between the treats

    Coconut butter is simply unsweetened dried shredded coconut pureed into a creamy butter. Sometimes it is called coconut cream concentrate or coconut manna. It is not the same as coconut oil.

    Coconut oil is the oil that is extracted from the meat. It is easy and cheaper to make your own coconut butter by processing the shredded coconut in a food processor or high speed blender, scraping the sides until a creamy paste is formed.

    You can buy already made coconut butter in stores and two of my favorite brands are:

    Artisane Organic Coconut Butter

    Nutiva Organic Coconut Manna

    For the chocolate layer, I used Enjoy Life Chocolate Chips. These chocolate chips are delicious and are free of gluten, dairy, nuts and soy. 

    You can also make your own chocolate following my recipe for homemade chocolate.

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    Chocolate Coconut Candy

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    5 from 1 review
    Recipe by Adriana Harlan
    Servings :5
    Prep :10 minutes mins
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    Ingredients

    • ⅓ cup coconut butter, melted
    • ⅓ cup semisweet mini chocolate chips, or homemade chocolate
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Fill the smiley face silicone mold half way with melted coconut butter and refrigerate. If your coconut butter is solid, place the jar in a bowl of hot water until it melts.
    • Melt the chocolate chips in a bowl over simmering water and pour over the coconut butter.
    • Return to the fridge until it hardens completely before removing it from the mold.

    Notes

    Recipe yields 5 Chocolate/Coconut Smiley Treats. Keep refrigerated.

    Nutrition per serving

    Calories: 153.3kcalProtein: 1.6gFat: 11.4gSaturated Fat: 5.2gSugar: 6.4gFiber: 2.9gCarbohydrates: 10.6gNet Carbs: 7.7g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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