These delicious Chocolate Chunk Cookies are soft, chewy, delicious and totally addictive! Gluten free, dairy free and grain free. Made with homemade chocolate. (Paleo, Gluten-free, Grain-free, Dairy-free)
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Chocolate Chip Cookies With Homemade Chocolate Chunks
Ingredients
- 1 cup blanched almond flour
- 1 tablespoon almond milk, or any other nut milk you prefer
- 3 tablespoons coconut oil, melted
- 2 tablespoons raw honey
- 1 teaspoon vanilla extract
- ⅛ teaspoon baking soda
- pinch fine himalayan salt
- ¼ cup chopped homemade chocolate pieces, recipe here
To see the brands I use, click each ingredient above or visit my Amazon shop.
Instructions
- Mix together almond milk, coconut oil, honey and vanilla.
- Mix dry ingredients in a separate bowl.
- Combine wet ingredients with dry ingredients and mix until well combined.
- Mix in the homemade chocolate chunks.
- Line a baking sheet with parchment paper.
- Fill a tablespoon with the dough for each cookie and lightly press down in the center.
- Preheat the oven at 350° and bake for about 10 minutes or until the edges and bottom start to turn brown. Let it cool for 5 mins on a wire rack.
Notes
Keep stored in the fridge.
Nutrition per serving
Calories: 98.7kcalProtein: 1.9gFat: 8.1gSaturated Fat: 3.5gSugar: 3.9gFiber: 1.1gCarbohydrates: 5.8gNet Carbs: 4.7g
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Recipe adapted from Running To The Kitchen
