Make these delicious fluffy almond flour pancakes for a healthy breakfast in less than 30 minutes using a few healthy ingredients. (Gluten-free, Paleo). The perfect low carb breakfast.
Recipe
Almond Flour Pancakes
Ingredients
- 3 eggs
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 2 tablespoons raw honey
- 1 ½ cups blanched almond flour
- ¼ teaspoon fine himalayan salt
- ¼ teaspoon baking soda
- coconut oil or butter for cooking
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Instructions
- In a large bowl mix the eggs, water, vanilla and honey.
- Add the almond flour, baking soda and salt and mix until all is combined.
- Heat the oil in the pan and cook the batter on both sides.
- Serve with butter, berries or honey.
Notes
Store in the fridge and reheat as needed.
Nutrition per serving
Calories: 217.2kcalProtein: 8.7gFat: 16gSaturated Fat: 1.7gSugar: 7.1gFiber: 3gCarbohydrates: 12.1gNet Carbs: 9.1g
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