Paleo Chocolate Fudge Swirl Ice Cream
Author: Living Healthy With Chocolate
Ingredients
Ice Cream
- 1 can coconut milk
- ½ cup heavy cream
- ¼ cup of the condense milk from chocolate fudge recipe (below)
- 1 tbs vanilla extract
- pinch of salt
Chocolate fudge
- 1 can coconut milk
- 2 tbs raw honey
- 2 tbs raw cacao powder
- 1 tsp vanilla extract
- 1 tbs unsalted butter
Instructions
Chocolate fudge
- mix the coconut milk and honey in a sauce pan and let it simmer for 2 hours, stirring occasionally. This will cause the mixture to thicken and turn into condensed milk.
- set aside ¼ cup of the finished condensed milk for the ice cream (recipe below)
- add the cacao powder, vanilla and butter and stir
- in the same sauce pan heat the mixture on medium for 5 minutes.
- set aside and let it cool.
Ice Cream
- mix together the coconut milk, heavy cream, ¼ cup of the condensed milk, vanilla and salt in a blender.
- pour the mixture on your ice cream machine
- after ice cream is done stir in the chocolate fudge and refrigerate for 2 hours before serving
- Serve it with chopped pecans and enjoy
Makes about 4 quart
Posted in: Desserts, ice cream / frozen treats
Tags: condensed milk, dairy free condensed milk, paleo ice cream, sugar free condensed milk
This looks amazing! Will this work if I don’t have an ice cream machine?
If you don’t use the ice cream machine it will probably turn into ice and won’t have the creamy texture of ice cream. I recommend this ice cream maker. It is priced well and works great.
I am lactose intolerant…is there a substitute I could use for the heavy cream?
Yes, replace the heavy cream with more coconut milk
Amazing!! Substituted the heavy cream for coconut cream…