Mini Chocolate Almond Pie

I served these individual treats for dessert for some friends recently and the presentation was as exciting as the dessert itself. Everyone loved that fact that they had their own mini pie to enjoy and that it was made with healthy, unprocessed ingredients. It was a light dessert with a smooth consistency that complimented the meal perfectly.

*Gluten free,  grain free, low carb, dairy free, egg free, refine sugar free and Paleo*

To make the Mini Chocolate Almond Pie I used these awesome removable bottom Mini Cheesecake Pan:

Paleo Mini Chocolate Almond Pie

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Mini Chocolate Almond Pie
  • ½ cup shredded coconut, unsweetened
  • 3½ tablespoons coconut oil, melted
  • ¼ cup raw almonds
  • ⅓ cup almond flour
  • ½ tbs raw honey
Chocolate Almond:
  • ¼ cup almond butter
  • ¾ cup coconut oil, melted
  • ¼ cup raw cacao powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons raw honey
  • ½ cup coconut whipped cream (recipe below)
  • pinch of salt
  1. using a food processor, chop the almonds
  2. in a large bowl, mix the chopped almonds with the coconut oil, shredded coconut, honey and almond flour
  3. add 1 tablespoon of the mixture to each individual cavity in cheesecake pan
Chocolate Almond:
  1. combine the almond butter, coconut oil, cacao powder, honey, vanilla and salt in a bowl
  2. place the bowl over a saucepan with a small amount water on low heat and stir ingredients until all is melted and fully combined (double boiler)
  3. let chocolate cool for about 30 minutes
  4. to make the coconut whipping cream, you need to leave a can (14oz) of full fat coconut milk in the fridge overnight with the lid open. Remove the can from the fridge and take ½ cup of the coconut cream that forms on the top of the can and place it in a bowl. Whip the coconut with a hand mixer until fluffy.
  5. gently fold the coconut whipped cream into the chocolate/almond mixture and pour it over the crust
  6. refrigerate for about 2 hours or until set before you remove each mini pie from the pan
  7. garnish with raw cacao powder and chopped almonds before serving

Recipe yields 7 Mini Chocolate Almond Pies. Keep refrigerated.

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Posted in: cake / pies, Desserts
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  1. crowsfeetcupcakesandcellulite April 20, 2013 at 11:04 am Reply

    OMG…this looks amazing! Can’t wait to make this. Seriously love your blog and look forward to each new recipe you post!

  2. Susan April 20, 2013 at 8:20 pm Reply

    I tried this today and it is INSANELY DELICIOUS! This tiny hint of mint is a must, it just compliments all the wonderful flavors and textures. 🙂

  3. Kimberly April 23, 2013 at 2:49 pm Reply

    So, I had to buy that pan just to make these! I can’t wait to try them. Do you have any other recipes to use with the mini cheesecake pan? Thanks for sharing!

    • adriana April 24, 2013 at 10:28 am Reply

      Hi Kimberly! This is the only recipe I posted so far using the mini cheesecake pan. I purchased it recently also and I love it! I definitely plan to get creative with it and will be posting more recipes with it soon.

  4. Lean on Life April 23, 2013 at 6:30 pm Reply

    Its very tempting combination chocolate with almond. I think should try it. Thanks for adding one more sweet recipe in my recipe book.

  5. Grace @ Perpetual Nomming April 24, 2013 at 1:22 am Reply

    YUM! I can’t wait to try making this after exams 🙂

  6. Mandi April 24, 2013 at 2:43 pm Reply

    Could you make it in a larger pan and just cut it?

    • adriana April 24, 2013 at 4:32 pm Reply

      You can definitely make this on a larger pan, but you might need to adjust the recipe to fit the size of the pan you choose to make this.

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