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    Home | Recipes | All Desserts

    Soft and Chewy Chocolate Chip Cookies (Gluten Free, Paleo)

    By Adriana Harlan | 74 Comments | Published: May 13, 2013 · Modified: Dec 15, 2020

    Recipe Reviews
    4.9 from 16 reviews

    Soft and Chewy Chocolate Chip Cookies have been my favorite thing to eat for the longest time. Growing up in Brazil I never  tasted a chocolate chip cookie so good until I moved to the US. I just love a soft, chewy and chocolaty cookie and I will not lie that I crave this more than anything. Every time I walk past a bakery I have to hold myself from going in there and buying a cookie. That smell of fresh cookies being baked is just so irresistible and tempting....

    I think you will agree with me and think this recipe will more than satisfy that craving and your kids will love them too. These cookies are grain free and Paleo, so enjoy them with your family as a treat when you get those cravings for a freshly baked chocolate chip cookie.

    paleo chocolate chip cookies cooling on a wire rack in background with two cookies in foreground on white napkin
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    Soft and Chewy Chocolate Chip Cookies

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    4.9 from 16 reviews
    Recipe by Adriana Harlan
    Servings :10
    Prep :15 mins
    Cook :10 mins
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    Ingredients

    • 1 cup blanched almond flour
    • 1 tablespoon arrowroot powder
    • ½ teaspoon baking soda
    • 4 tablespoon butter, room temperature (use coconut oil for dairy free)
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 tablespoon raw honey
    • ¼ cup semisweet mini chocolate chips,
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a medium bowl, mix the almond flour, arrowroot powder and baking soda.
    • In a separate bowl, beat the butter with an electric mixer then mix in the egg, honey and vanilla extract.
    • Combine wet and dry ingredients and mix gently with rubber spatula until combined, then stir in the chocolate chips.
    • Refrigerate the dough for about 15 minutes.
    • Scoop out tablespoon-size balls of dough about 2 inches apart on a baking sheet lined with parchment paper and flatten each cookie with the palm of your hand.
    • Bake at 350°F until cookies are golden around the edges, but still soft in the center, about 8 to 10 minutes.
    • Remove from oven and let cookies cool on baking sheet for 1 to 2 minutes then transfer to a wire rack and let cool completely.

    Notes

    Store cookies in an airtight container at room temperature for up to 1 week.

    Nutrition per serving

    Calories: 154.4kcalProtein: 3.3gFat: 12.8gSaturated Fat: 4.7gSugar: 4.4gFiber: 1.7gCarbohydrates: 8gNet Carbs: 6.3g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

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