• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living Healthy With Chocolate logo

  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
    • YouTube
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • Email
  • ×

    Home | Recipes | All Desserts

    Raw, No Bake Chocolate Chip Cookie Dough Brownie

    By Adriana Harlan | 108 Comments | Published: Mar 28, 2013 · Modified: May 2, 2020

    Recipe Reviews
    4.8 from 10 reviews

    Sooo goood....! There is no need to bake these Chocolate Chip Cookie Dough Brownies. They are raw, grain free, dairy free, egg free and Paleo. Enjoy! And please let me know what you think of them in the comments below!

    four square pieces of raw no bake chocolate chip cookie dough brownies on white napkin
    four square pieces of raw no bake chocolate chip cookie dough brownies on white plate with dark background
    SHARE THIS RECIPE
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    Raw, No Bake Chocolate Chip Cookie Dough Brownie

    Print
    Leave a Review
    Add Photo
    4.8 from 10 reviews
    Recipe by Adriana Harlan
    Servings :10
    Prep :15 mins
    Prevent your screen from going dark

    Ingredients

    Brownie:

    • ⅓ cup pecans
    • ½ cup blanched almond flour
    • 4 tablespoons raw cacao powder
    • 5 medjool dates, pitted
    • ½ teaspoon vanilla extract
    • ½ tablespoon coconut oil, melted

    Cookie Dough:

    • 6 tablespoons coconut oil, melted
    • 3 tablespoons full fat coconut milk
    • 1½ teaspoon vanilla extract
    • 1 tablespoon raw honey, or maple syrup
    • 1½ cups blanched almond flour
    • ½ cup semisweet mini chocolate chips, dairy/soy-free brand
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    Brownie:

    • Using a food processor or a blender grind the pecans into course meal and place it in medium bowl.
    • Remove pits from dates and process it in the food processor into a creamy paste.
    • Using your hands, mix together the pecan meal with the almond flour, cacao powder, date paste, vanilla extract and coconut oil until all ingredients are combined.
    • Line a 7×5-inch baking dish with parchment paper and spread the mixture until evenly distributed.

    Cookie Dough:

    • In a large bowl, whisk together the coconut oil, coconut milk, vanilla extract and honey.
    • Add almond flour and mix just until all ingredients are combined. Do not over mix, then gently fold in chocolate chips.
    • Spread the cookie dough mixture on top of the brownie and use a piece of parchment paper to smooth the top of the cookie dough using your hands.
    • Refrigerate until dough is firm, approximately one hour. Keep refrigerated.

    Notes

    Recipe serves 10+ people. Store in an airtight container in the refrigerator.

    Nutrition per serving

    Calories: 227kcalProtein: 2gFat: 18gSaturated Fat: 11gSugar: 13gFiber: 2gCarbohydrates: 17gNet Carbs: 15g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    More Healthy Dessert Recipes (Gluten-free, Paleo) 🍩

    • Dark Chocolate Granola (Grain-Free)
    • Strawberry Milkshake (Without Ice Cream or Milk)
    • 30 Healthy Christmas Treats and Desserts
    • Healthy Ginger Cookies (Gluten-free, Paleo)
    Add a comment & photo -Ask questions, share your feedback and photos!
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    108 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Valentine’s Day Recipes

    • Molten Lava Brownies (Cake)
      Cook Time27 Minutes
    • Vanilla Sandwich Cookies
      Cook Time35 Minutes
    • Strawberry Milkshake (Without Ice Cream or Milk)
      Cook Time3 Minutes
    • Chocolate-Strawberry Crumble Bars
      Cook Time53 Minutes

    Latest Recipes

    • Dark Chocolate Granola (Grain-Free)
    • Flourless Chocolate Chip Cookies
    • Orange Cake (GF, Paleo, Keto)
    • Almond Flour Banana Muffins

    Most Popular Recipes

    • Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30)
    • Paleo Chocolate Cake
    • Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Mango Smoothie | Easy 3-Ingredients (without yogurt)

    My Cookbook

    Paleo Desserts for Dummies cookbook cover

    As seen on

    As featured on living healthy with chocolate

    Explore Recipes

    By category: All desserts | Brownies | Breads | Cakes & Pies | Cookies | Chocolates | Ice Cream | Muffins & Cupcakes | Jams & Nut butters | Drinks | Healthy snacks | Sauces

    By diet: Paleo | Gluten free | Dairy free | Egg free | Nut free | Low carb & Keto | Vegan | Vegetarian | Whole30

    Footer

    Featured on:

    featured on banner living healthy with chocolate

    ↑ back to top

    • About Adriana | About the blog
    • Contact
    • Brand Partnerships
    • Affiliates
    • Instagram | Facebook | Youtube | Pinterest

    ✉️ Newsletter

    Get my best recipes and tips in your inbox.

    Sign up now

    ☕️ Buy me a tea

    Donate a tip so I can keep creating great recipes.

    Donate

    Copyright © 2023 Living Healthy With Chocolate. Privacy Policy | Disclosure | Accessibility

    Website designed and developed by Adriana Harlan ♥