• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living Healthy With Chocolate logo

  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
    • YouTube
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • Email
  • ×

    Home | Recipes | Breads

    Paleo Sweet Bread (Gluten-free, Nut-free)

    By Adriana Harlan | 94 Comments | Posted: Aug 14, 2015 (updated: Nov 1, 2020)

    Recipe Reviews
    5 from 20 reviews

    Just in time for kids to go back to school, here's a recipe you'll love for homemade bread that is free of common allergens such as dairy, nuts, and grains. Not only that, this bread is THE EASIEST bread to make.

    loaf of paleo sweet bread on wooden cutting board with dish of butter and knife

    Six ingredients and a blender are all you need to make this delicious sweet bread. It takes just 10 minutes to prepare your pan, heat your oven, and blend the ingredients together.

    This is a great base recipe that you can go from also to make completely different breads just by adding a few ingredients to the main recipe.

    For example, to make this into a chocolaty Zucchini Bread, you'd need to add to the main recipe 1 large zucchini grated and a ¼ cup of cacao powder. Or to make a nutty banana bread, you'd substitute the apple butter with 2 ripe mashed bananas and add a ½ cup of chopped raw walnuts. The variations are endless and you can be really creative.

    This bread has a hint of sweetness which comes from the coconut flour and vanilla extract. It tastes great and it's a great bread to make sandwiches with. I really enjoy eating this bread with pesto sauce, a slice of raw cheese, sea salt, tomatoes, and oregano.

    loaf of paleo sweet bread sliced into numerous pieces on wooden cutting board with dish of butter and knife

    I rarely share other people's recipes here, but today is an exception because I want you guys to know about my friend Kelly Bejelly, the amazing recipes she has in her cookbook Paleo Eats, and her blog agirlworthsaving.net.

    Cover of book Paleo Eats

    Kelly knows firsthand how tough going Paleo can be at first, especially when bringing your family along! To help you navigate these waters and smoothly transition your family to this diet, Kelly is dedicated to creating healthy and tasty recipes that the whole family enjoys.

    The Paleo Eats cookbook is awesome and I highly recommend it! Kelly offers great value by even including tips for going Paleo without breaking the bank, finding the freshest, “cleanest” veggies, working with new-to-you Paleo ingredients, stocking your Paleo pantry, recreating your own family-favorite recipes and so much more!

    Share this recipe with friends and let me know what you think in the comments below. Enjoy 🙂

    More savory breads to try

    • Parmesan Pesto Bread
    • Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Paleo Bread Recipe
    • Grain Free Cheesy Oregano Muffin
    SHARE THIS RECIPE
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    Paleo Sweet Bread (Gluten-free, Nut-free)

    Print
    Leave a Review
    Add Photo
    5 from 20 reviews
    Recipe by Adriana Harlan
    Servings :15 (5 by 9-inch) loaf
    Prep :10 mins
    Cook :35 mins
    Prevent your screen from going dark

    Ingredients

    • ⅓ cup coconut oil, melted - plus extra for greasing the pan
    • 5 large eggs
    • ½ cup coconut flour
    • ½ teaspoon vanilla extract
    • ½ cup unsweetened applesauce
    • ½ teaspoon baking soda
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Preheat the oven to 350 degrees. Grease a 5x9-inch loaf pan.
    • Place all of the ingredients in a blender and mix until thoroughly combined, roughly 1 minute.
    • Pour into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
    • Remove from the oven and cool in the pan for 15 minutes before cutting.

    Notes

    Store leftovers in the fridge in an airtight container for 2 to 3 days or you can freeze and defrost as needed.

    Nutrition per serving

    Calories: 83.5kcalProtein: 2.4gFat: 6.8gSaturated Fat: 5.2gSugar: 1.1gFiber: 1.5gCarbohydrates: 3.3gNet Carbs: 1.8g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    More Recipes to Try

    • piece of paleo coconut flour macadamia nut banana bread topped with two slabs of butterCoconut Flour Banana Bread
    • loaf of paleo banana bread on a cutting board with bananas in the backgroundBanana Bread (Paleo, GF, DF)
    • paleo blueberry bread loaf with lemon glaze on cutting board with loose blueberries in backgroundBlueberry Bread With Lemon Glaze
    • loaf of homemade paleo sandwich bread on cutting board with two slices topped with bacon lettuce and tomatoPaleo Bread Recipe
    • basket of Brazilian cheese bread on wooden tableEasy Brazilian Cheese Bread Recipe (Pão de Queijo)
    Add a comment & photo -Ask questions, share your feedback and photos!
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED
    94 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Summer Desserts

    • Chocolate Mango Chia Pudding
    • Coconut Popsicles (Paleo, Egg-free)
    • Brazilian Açaí Bowl Recipe
    • Blueberry Chocolate Cake

    Latest Recipes

    • Strawberry Milkshake (Without Ice Cream or Milk)
    • Healthy Ginger Cookies (Gluten-free, Paleo)
    • Orange Cake (GF, Paleo, Keto)
    • Almond Flour Banana Muffins

    Most Popular Recipes

    • Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30)
    • Paleo Chocolate Cake
    • Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Mango Smoothie | Easy 3-Ingredients (without yogurt)

    My Cookbooks

    Paleo Desserts for Dummies cookbook cover

    As seen on

    As featured on living healthy with chocolate

    Explore Recipes

    By category: All desserts | Brownies | Breads | Cakes & Pies | Cookies | Chocolates | Ice Cream | Muffins & Cupcakes | Jams & Nut butters | Drinks | Healthy snacks | Sauces

    By diet: Paleo | Gluten free | Dairy free | Egg free | Nut free | Low carb & Keto | Vegan | Vegetarian | Whole30

    Footer

    Featured on:

    featured on banner living healthy with chocolate

    ↑ back to top

    • About Adriana | About the blog
    • Contact
    • Brand Partnerships
    • Affiliates
    • Instagram | Facebook | Youtube | Pinterest

    ✉️ Newsletter

    Get my best recipes and tips in your inbox.

    Sign up now

    ☕️ Buy me a tea

    Donate a tip so I can keep creating great recipes.

    Donate

    Copyright © 2022 Living Healthy With Chocolate. Privacy Policy | Disclosure | Accessibility

    Website designed and developed by Adriana Harlan ♥