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    Home | Recipes | Breads

    Paleo Sweet Bread (Gluten-free, Nut-free)

    By Adriana Harlan | 95 Comments | Published: Aug 14, 2015 · Modified: Nov 1, 2020

    Recipe Reviews
    5 from 21 reviews

    Just in time for kids to go back to school, here's a recipe you'll love for homemade bread that is free of common allergens such as dairy, nuts, and grains. Not only that, this bread is THE EASIEST bread to make.

    loaf of paleo sweet bread on wooden cutting board with dish of butter and knife

    Six ingredients and a blender are all you need to make this delicious sweet bread. It takes just 10 minutes to prepare your pan, heat your oven, and blend the ingredients together.

    This is a great base recipe that you can go from also to make completely different breads just by adding a few ingredients to the main recipe.

    For example, to make this into a chocolaty Zucchini Bread, you'd need to add to the main recipe 1 large zucchini grated and a ¼ cup of cacao powder. Or to make a nutty banana bread, you'd substitute the apple butter with 2 ripe mashed bananas and add a ½ cup of chopped raw walnuts. The variations are endless and you can be really creative.

    This bread has a hint of sweetness which comes from the coconut flour and vanilla extract. It tastes great and it's a great bread to make sandwiches with. I really enjoy eating this bread with pesto sauce, a slice of raw cheese, sea salt, tomatoes, and oregano.

    loaf of paleo sweet bread sliced into numerous pieces on wooden cutting board with dish of butter and knife

    I rarely share other people's recipes here, but today is an exception because I want you guys to know about my friend Kelly Bejelly, the amazing recipes she has in her cookbook Paleo Eats, and her blog agirlworthsaving.net.

    Cover of book Paleo Eats

    Kelly knows firsthand how tough going Paleo can be at first, especially when bringing your family along! To help you navigate these waters and smoothly transition your family to this diet, Kelly is dedicated to creating healthy and tasty recipes that the whole family enjoys.

    The Paleo Eats cookbook is awesome and I highly recommend it! Kelly offers great value by even including tips for going Paleo without breaking the bank, finding the freshest, “cleanest” veggies, working with new-to-you Paleo ingredients, stocking your Paleo pantry, recreating your own family-favorite recipes and so much more!

    Share this recipe with friends and let me know what you think in the comments below. Enjoy 🙂

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    Paleo Sweet Bread (Gluten-free, Nut-free)

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    5 from 21 reviews
    Recipe by Adriana Harlan
    Servings :15 (5 by 9-inch) loaf
    Prep :10 minutes mins
    Cook :35 minutes mins
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    Ingredients

    • ⅓ cup coconut oil, melted - plus extra for greasing the pan
    • 5 large eggs
    • ½ cup coconut flour
    • ½ teaspoon vanilla extract
    • ½ cup unsweetened applesauce
    • ½ teaspoon baking soda
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Preheat the oven to 350 degrees. Grease a 5x9-inch loaf pan.
    • Place all of the ingredients in a blender and mix until thoroughly combined, roughly 1 minute.
    • Pour into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
    • Remove from the oven and cool in the pan for 15 minutes before cutting.

    Notes

    Store leftovers in the fridge in an airtight container for 2 to 3 days or you can freeze and defrost as needed.

    Nutrition per serving

    Calories: 83.5kcalProtein: 2.4gFat: 6.8gSaturated Fat: 5.2gSugar: 1.1gFiber: 1.5gCarbohydrates: 3.3gNet Carbs: 1.8g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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