Name: Grain Free Cheesy Oregano Muffin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup blanched almond flour; ¼ teaspoon baking soda; ½ tablespoon dried oregano (use less if you do not want the oregano to dominate the flavor of the muffin); salt and pepper; 2 tablespoon fresh parmesan cheese (grated); 1 egg; 2 tablespoon olive oil; ½ cup full fat coconut milk; 1 cup cheddar cheese (grated, extra sharp and aged)

Preheat the oven at 350°F and prepare your pan by adding paper liners to each cup.
In a large bowl mix the dry ingredients - almond flour, baking soda, oregano, salt and pepper and parmesan cheese.
In a separate bowl, beat the egg with a whisk then whisk in the olive oil and coconut milk. Using a spatula mix it with the dry ingredients to form a batter.
Fold the cheddar cheese into the batter gently with your spatula and fill your muffin cups to the top.
Sprinkle tops with parmesan cheese and bake for 20 to 25 minutes, or until tops turn golden brown.

Grain Free Cheesy Oregano Muffin

Grain Free Cheesy Oregano Muffin

Ingredients

Instructions

Notes

Nutrition per serving

Grain Free Cheesy Oregano Muffin

Ingredients

Instructions

Notes

Nutrition per serving

More Recipes to Try