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    Home | Recipes | Muffins / cupcakes

    Grain Free Cheesy Oregano Muffin

    By Adriana Harlan | 11 Comments | Published: Mar 12, 2013 · Modified: Dec 21, 2020

    Recipe Reviews
    5 from 2 reviews

    Gluten free, grain free, sugar free, low carb, paleo cheese and oregano muffins.

    Sometimes I just can not  post recipes made with chocolate only when I love cheese so much also! Cheese and bread are high on my list of foods I miss eating. I do not crave it, but I do miss eating it sometimes. I came up with this recipe last night and this morning I had one of them for breakfast along with some scrambled eggs. What a good combination, it was sooooo good!These muffins are very moist on the inside and I hope you enjoy them as much as I did.

    close up of five grain free cheesy oregano muffins on white surface

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    Grain Free Cheesy Oregano Muffin

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    5 from 2 reviews
    Recipe by Adriana Harlan
    Servings :6
    Prep :10 minutes mins
    Cook :20 minutes mins
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    Ingredients

    • 1 cup blanched almond flour
    • ¼ teaspoon baking soda
    • ½ tablespoon dried oregano, use less if you do not want the oregano to dominate the flavor of the muffin
    • salt and pepper
    • 2 tablespoon fresh parmesan cheese, grated
    • 1 egg
    • 2 tablespoon olive oil
    • ½ cup full fat coconut milk
    • 1 cup cheddar cheese, grated, extra sharp and aged
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Preheat the oven at 350°F and prepare your pan by adding paper liners to each cup.
    • In a large bowl mix the dry ingredients - almond flour, baking soda, oregano, salt and pepper and parmesan cheese.
    • In a separate bowl, beat the egg with a whisk then whisk in the olive oil and coconut milk. Using a spatula mix it with the dry ingredients to form a batter.
    • Fold the cheddar cheese into the batter gently with your spatula and fill your muffin cups to the top.
    • Sprinkle tops with parmesan cheese and bake for 20 to 25 minutes, or until tops turn golden brown.

    Notes

    Keep refrigerated.

    Nutrition per serving

    Calories: 269.8kcalProtein: 10gFat: 24.4gSaturated Fat: 8.3gSugar: 1.8gFiber: 1.5gCarbohydrates: 4.9gNet Carbs: 3.4g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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