Paleo Sweet Bread (Gluten-free, Nut-free)

loaf of paleo sweet bread on wooden cutting board with dish of butter and knife

Six ingredients and a blender are all you need to make this delicious Paleo Sweet Bread. The bread is nut-free and gluten-free, and made with coconut flour.

Gluten-free, Low-carb/Keto, Nut-free, Paleo

Servings (5 by 9-inch) loaf

Prep Time10

Cook Time35

Recipe by: Adriana Harlan

(livinghealthywithchocolate.com)

Ingredients

▢ ⅓ cup coconut oil melted - plus extra for greasing the pan
▢ 5 large eggs
▢ ½ cup coconut flour
▢ ½ teaspoon vanilla extract
▢ ½ cup unsweetened applesauce
▢ ½ teaspoon baking soda

Instructions

Preheat the oven to 350 degrees. Grease a 5x9-inch loaf pan.
Place all of the ingredients in a blender and mix until thoroughly combined, roughly 1 minute.
Pour into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and cool in the pan for 15 minutes before cutting.

Notes

Store leftovers in the fridge in an airtight container for 2 to 3 days or you can freeze and defrost as needed.

Nutrition