• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living Healthy With Chocolate logo

  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
    • YouTube
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • Email
  • ×

    Home | Recipes | All Desserts

    Paleo Chocolate Bites

    By Adriana Harlan | 9 Comments | Published: Apr 22, 2013 · Modified: Dec 16, 2020

    Recipe Reviews
    5 from 1 review

    After making this dessert, my friends quickly ate almost the entire thing before I got a chance to take photos of it. I was left with these four little squares to photograph and it was not easy to get a good picture. I was even hesitating to post this recipe because it was so hard to get a decent photo, but it tasted so good that I had to share this recipe on Living Healthy With Chocolate. I hope you enjoy as much as we all did!

    *gluten free, grain free, dairy free, egg free, refine sugar free, Paleo*

    plate of paleo chocolate bites topped with chocolate chips
    SHARE THIS RECIPE
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    Paleo Chocolate Bites

    Print
    Leave a Review
    Add Photo
    5 from 1 review
    Recipe by Adriana Harlan
    Servings :12
    Prep :25 mins
    Cook :2 hrs
    Prevent your screen from going dark

    Ingredients

    Crust:

    • ½ cup blanched almond flour
    • ¼ cup raw pecans
    • ½ teaspoon vanilla extract
    • 3 tablespoons coconut oil
    • 2 tablespoons raw cacao powder

    Filling:

    • 1 can (400ml) full fat coconut milk
    • 2 tablespoons raw honey, or maple syrup
    • ½ cup chopped pecans
    • ½ cup unsweetened shredded coconut
    • ½ cup semisweet mini chocolate chips,
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    Crust:

    • Grind the pecans with a food processor until fine meal.
    • Mix the pecan meal with the almond flour, vanilla extract, coconut oil and cacao powder.
    • Line an 8x8-inch baking dish with parchment paper and evenly distribute the mixture in the pan.
    • Bake the crust at 350°F for 5 minutes and let it cool on a wire rack.

    Filling:

    • To make a dairy free version of condensed milk, place a can of full fat coconut milk in a sauce pan and mix in the raw honey.
    • Bring the mixture to a boil and then reduce the heat to low.
    • Simmer for about 2 hours, stirring occasionally or until mixture is reduced to half, has a darker color and is thicker. If you have a pressure cooker, you can do this in just 10 minutes, a real time saver!
    • Pour coconut condensed milk over the crust.
    • Sprinkle with chopped pecans, shredded coconut and chocolate chips.
    • Bake for 15 minutes at 350°F. Let it cool completely on a wire rack and refrigerate.

    Notes

    Store in the fridge.

    Nutrition per serving

    Calories: 263.5kcalProtein: 3.3gFat: 24.1gSaturated Fat: 14.4gSugar: 7.2gFiber: 2.8gCarbohydrates: 12.3gNet Carbs: 9.5g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    More Healthy Dessert Recipes (Gluten-free, Paleo) 🍩

    • Dark Chocolate Granola (Grain-Free)
    • Strawberry Milkshake (Without Ice Cream or Milk)
    • 30 Healthy Christmas Treats and Desserts
    • Healthy Ginger Cookies (Gluten-free, Paleo)
    Add a comment & photo -Ask questions, share your feedback and photos!
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    9 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Valentine’s Day Recipes

    • Molten Lava Brownies (Cake)
      Cook Time27 Minutes
    • Vanilla Sandwich Cookies
      Cook Time35 Minutes
    • Strawberry Milkshake (Without Ice Cream or Milk)
      Cook Time3 Minutes
    • Chocolate-Strawberry Crumble Bars
      Cook Time53 Minutes

    Latest Recipes

    • Dark Chocolate Granola (Grain-Free)
    • Flourless Chocolate Chip Cookies
    • Orange Cake (GF, Paleo, Keto)
    • Almond Flour Banana Muffins

    Most Popular Recipes

    • Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30)
    • Paleo Chocolate Cake
    • Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Mango Smoothie | Easy 3-Ingredients (without yogurt)

    My Cookbook

    Paleo Desserts for Dummies cookbook cover

    As seen on

    As featured on living healthy with chocolate

    Explore Recipes

    By category: All desserts | Brownies | Breads | Cakes & Pies | Cookies | Chocolates | Ice Cream | Muffins & Cupcakes | Jams & Nut butters | Drinks | Healthy snacks | Sauces

    By diet: Paleo | Gluten free | Dairy free | Egg free | Nut free | Low carb & Keto | Vegan | Vegetarian | Whole30

    Footer

    Featured on:

    featured on banner living healthy with chocolate

    ↑ back to top

    • About Adriana | About the blog
    • Contact
    • Brand Partnerships
    • Affiliates
    • Instagram | Facebook | Youtube | Pinterest

    ✉️ Newsletter

    Get my best recipes and tips in your inbox.

    Sign up now

    ☕️ Buy me a tea

    Donate a tip so I can keep creating great recipes.

    Donate

    Copyright © 2023 Living Healthy With Chocolate. Privacy Policy | Disclosure | Accessibility

    Website designed and developed by Adriana Harlan ♥