Mango Muffins with Coconut-Lime Streusel

Super moist Paleo Mango Muffins with Coconut-Lime Streusel recipe - Made with coconut flour and fresh mangoes. This recipe is Paleo, gluten-free and nut-free.

Today I'm bringing you a little taste of my tropical Hawaiian life. I'm using fresh mangoes, coconut and limes to make these flavorful Mango Muffins topped with a sweet Coconut-Lime Streusel.

Mangoes are in season here in Hawaii and the tree in my backyard is loaded with mangoes! Here's my husband Chuck picking some for me to make these muffins.

Together with the fresh limes and coconut from my neighbor's trees, these mango muffins came to life! They are super moist and full of tropical Hawaiian flavors 🙂

The muffins are made by first pureeing the fresh mangoes and then forming a batter by mixing eggs, coconut flour, coconut oil and flaxseed meal.

To season it, I added the juice of a fresh lime, some vanilla extract, honey and salt.

Making them is super simple and you just need to pulse everything in the food processor or blender.

To give it some crunch (which I love in all baked goods) I added a handful of macadamia nuts (very Hawaiian 🙂 ). Adding the nuts to your muffins is optional and you can also replace it with any other nuts of your choice, or skip the nuts all together to keep this recipe nut-free.

Topping these mango muffins is a sweet coconut-lime streusel. This streusel adds a great texture while also enhancing the coconut and lime flavor. It also makes the muffins look really pretty 🙂

So as you can see, these muffins are grain-free, gluten-free, dairy-free, refined sugar-free, and nut-free (omitting the macadamia nuts). They're full of healthy fats and are an awesome Paleo summer treat.

I think you'll really enjoy them if you make them, because here in my house I had several friends who are not Paleo licking their fingers after trying these.

Give this recipe a try and lets chat about it in the comments below. Talk soon!

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