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    Home | Recipes | All Desserts

    Flourless Banana Pancakes

    By Adriana Harlan | 27 Comments | Published: Sep 27, 2013 · Modified: Dec 21, 2020

    Recipe Reviews
    5 from 8 reviews

    These Flourless Banana Pancakes are super easy breakfast recipe, utterly delicious! Paleo, gluten free and sugar free. The recipe was inspired from these chewy Flourless Chocolate Chip Cookies and I think you'll really enjoy it!

    stack of paleo banana pancakes topped with slices of banana on a large white plate on wooden table

    Here is a super simple recipe for you to make for breakfast this coming weekend.

    All you need are some ripe bananas, eggs and a little baking soda. I spiced mine up with some ground cinnamon, vanilla and a dash of salt.

    The darker color these pancakes have, comes from the chocolate almond butter recipe I posted earlier this week. I could not resist adding this incredible chocolaty nut butter to my pancakes.

    The nut butter is completely optional, you can leave it out or use any other nut butter of your preference.

    stack of paleo banana pancakes topped with slices of banana on a large white plate with bite taken out on fork
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    Flourless Banana Pancakes

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    5 from 8 reviews
    Recipe by Adriana Harlan
    Servings :7 (7 to 9)
    Prep :20 mins
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    Ingredients

    • 2 cups ripe bananas, see notes*
    • 2 eggs
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon baking soda
    • ¼ teaspoon ground cinnamon
    • 1 tablespoon chocolate almond butter
    • pinch fine himalayan salt
    • butter or coconut oil for frying
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a large bowl, mash the bananas using a potato masher or a fork, leaving some small chunks.
    • Whisk in the eggs, vanilla, baking soda, cinnamon, chocolate almond butter and salt.
    • Heat the butter or oil in a pan on medium low and spoon approximately ¼ cup of batter per pancake.
    • Cook for about 5 minutes on each side or until it feels slightly firm.

    Notes

    *To measure 2 cups of bananas, dice the bananas and fill the measuring cup.
    Nutrition facts calculated without the chocolate almond butter.
    Recipe yields 7-9 small pancakes. Enjoy!

    Nutrition per serving

    Calories: 56.7kcalProtein: 2gFat: 1.3gSaturated Fat: 0.4gSugar: 5.3gFiber: 1.2gCarbohydrates: 10gNet Carbs: 8.8g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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    Latest Recipes

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