Chocolate Banana Fudge
- 1/2 cup pitted medjool dates
- 1 cup mixed pecans & almonds
- 1/4 cup raw cacao powder
- Mix together all crust ingredients in a blender or food processor until well blended.
- Spread the mixture in a baking pan until evenly distributed.
- Mix together the fudge ingredients in the blender or a food processor until well blended.
- Spread the mixture on top of the crust.
- Place in freezer for about 30 minutes.
- Keep frozen or refrigerated.
Makes about 16 quares