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    Home | Recipes | Cookies

    Orange Coconut Macaroons

    By Adriana Harlan | 4 Comments | Published: Jul 24, 2013 · Modified: Dec 21, 2020

    Recipe Reviews
    5 from 3 reviews

    These Orange Coconut Macaroons are moist and chewy inside, with a hint of citrus that is refreshing and delicious. Drizzled with chocolate on top they're irresistible!

    wire cooling rack with rows of coconut orange macaroons drizzled with chocolate

    I decided that my Coconut Macaroons should have a hint of citrus to it. I think the orange flavor especially, compliments  the taste of coconut and chocolate really well. So for this recipe, I added not only the zest of an orange, but also the juice. This is an optional addition and the recipe will work just fine if you prefer the traditional coconut macaroon flavor.

    More macaroon recipes

    • Almond Macaroon Bars
    • Chocolate Coconut Macaroons
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    Coconut Orange Macaroons

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    5 from 3 reviews
    Recipe by Adriana Harlan
    Servings :12
    Prep :10 mins
    Cook :10 mins
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    Ingredients

    • 1 ½ tablespoon unrefined coconut sugar
    • 2 egg whites
    • 1 cup + 2 tablespoons unsweetened shredded coconut
    • 2 tablespoons blanched almond flour
    • pinch fine himalayan salt
    • ½ teaspoon vanilla extract
    • ½ tablespoon orange zest
    • 1 teaspoon orange juice
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a double boiler over medium heat, whisk the coconut palm sugar with the egg whites until mixture is warm and the sugar begins to dissolve, whisking frequently.
    • Remove from heat and mix in the shredded coconut, almond flour, salt, vanilla, orange zest and orange juice.
    • Drop tablespoons full onto a baking sheet lined with parchment paper and bake at 350°F until lightly browned on the bottoms and edges, approximately 10 minutes.
    • Allow the macaroons to cool on the baking sheet then place on a wire rack.
    • Drizzle with melted dark chocolate.

    Notes

    Recipe makes 12 macaroons. Store in the refrigerator.

    Nutrition per serving

    Calories: 161.7kcalProtein: 2.3gFat: 14.9gSaturated Fat: 12.7gSugar: 2.8gFiber: 3.8gCarbohydrates: 7gNet Carbs: 3.2g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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