These Orange Coconut Macaroons are moist and chewy inside, with a hint of citrus that is refreshing and delicious. Drizzled with chocolate on top they're irresistible!
I decided that my Coconut Macaroons should have a hint of citrus to it. I think the orange flavor especially, compliments the taste of coconut and chocolate really well. So for this recipe, I added not only the zest of an orange, but also the juice. This is an optional addition and the recipe will work just fine if you prefer the traditional coconut macaroon flavor.
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Coconut Orange Macaroons
Ingredients
- 1 ½ tablespoon unrefined coconut sugar
- 2 egg whites
- 1 cup + 2 tablespoons unsweetened shredded coconut
- 2 tablespoons blanched almond flour
- pinch fine himalayan salt
- ½ teaspoon vanilla extract
- ½ tablespoon orange zest
- 1 teaspoon orange juice
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Instructions
- In a double boiler over medium heat, whisk the coconut palm sugar with the egg whites until mixture is warm and the sugar begins to dissolve, whisking frequently.
- Remove from heat and mix in the shredded coconut, almond flour, salt, vanilla, orange zest and orange juice.
- Drop tablespoons full onto a baking sheet lined with parchment paper and bake at 350°F until lightly browned on the bottoms and edges, approximately 10 minutes.
- Allow the macaroons to cool on the baking sheet then place on a wire rack.
- Drizzle with melted dark chocolate.
Notes
Recipe makes 12 macaroons. Store in the refrigerator.
Nutrition per serving
Calories: 161.7kcalProtein: 2.3gFat: 14.9gSaturated Fat: 12.7gSugar: 2.8gFiber: 3.8gCarbohydrates: 7gNet Carbs: 3.2g
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