• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living Healthy With Chocolate logo

  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
    • YouTube
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • Email
  • ×

    Home | Recipes | All Desserts

    Almond Macaroon Bars

    By Adriana Harlan | 14 Comments | Published: Sep 13, 2013 · Modified: Dec 18, 2020

    Recipe Reviews
    5 from 3 reviews

    These chewy Almond Macaroon Bars are made with no eggs, no dairy, gluten or grains. Easy to make and delicious in just a few minutes! (Paleo, Vegan)

    white plate with two square pieces of almond macaroon bar with four more bars in background on long plate

    I got inspired to make this recipe from my Dark Chocolate Macaroons recipe. This recipe turned out so delicious and is a great snack I can take with me wherever I go.

    These Paleo Almond Macaroon Bars are made with no eggs, no dairy, gluten or grains. The main ingredient is almond butter and coconut

    SHARE THIS RECIPE
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    Almond Macaroon Bars

    Print
    Leave a Review
    Add Photo
    5 from 3 reviews
    Recipe by Adriana Harlan
    Servings :6
    Prep :20 mins
    Cook :10 mins
    Prevent your screen from going dark

    Ingredients

    • 1 cup unsweetened shredded coconut
    • ½ cup almond butter
    • 2 tablespoons golden flaxseed meal
    • 2 tablespoons coconut oil, melted
    • 2 tablespoons raw honey, or maple syrup
    • 1 teaspoon vanilla extract
    • pinch fine himalayan salt
    • ½ cup semisweet mini chocolate chips
    • ¼ cup sliced almonds
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a large bowl, mix the shredded coconut, almond butter, flaxseed meal, coconut oil, honey, vanilla and salt until everything is well combined.
    • Spread mixture evenly across the bottom of a 7x5-inch baking dish lined with parchment paper.
    • Bake in a preheated oven to 350°F for approximately 10-15 minutes or until the edges and top start to turn brown.
    • Set dish on a wire rack and let it cool.
    • Melt the chocolate chips in a double boiler and spread over the baked almond bar.
    • Top it with sliced almonds and refrigerate until the chocolate hardens. Cut into squares and serve.

    Notes

    Serves 6-10 people. Keep refrigerated.

    Nutrition per serving

    Calories: 446.1kcalProtein: 8gFat: 37gSaturated Fat: 18.4gSugar: 15.3gFiber: 7.4gCarbohydrates: 25.4gNet Carbs: 18g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    More Healthy Dessert Recipes (Gluten-free, Paleo) 🍩

    • Dark Chocolate Granola (Grain-Free)
    • Strawberry Milkshake (Without Ice Cream or Milk)
    • 30 Healthy Christmas Treats and Desserts
    • Healthy Ginger Cookies (Gluten-free, Paleo)
    Add a comment & photo -Ask questions, share your feedback and photos!
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    14 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Valentine’s Day Recipes

    • Molten Lava Brownies (Cake)
      Cook Time27 Minutes
    • Vanilla Sandwich Cookies
      Cook Time35 Minutes
    • Strawberry Milkshake (Without Ice Cream or Milk)
      Cook Time3 Minutes
    • Chocolate-Strawberry Crumble Bars
      Cook Time53 Minutes

    Latest Recipes

    • Dark Chocolate Granola (Grain-Free)
    • Flourless Chocolate Chip Cookies
    • Orange Cake (GF, Paleo, Keto)
    • Almond Flour Banana Muffins

    Most Popular Recipes

    • Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30)
    • Paleo Chocolate Cake
    • Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Mango Smoothie | Easy 3-Ingredients (without yogurt)

    My Cookbook

    Paleo Desserts for Dummies cookbook cover

    As seen on

    As featured on living healthy with chocolate

    Explore Recipes

    By category: All desserts | Brownies | Breads | Cakes & Pies | Cookies | Chocolates | Ice Cream | Muffins & Cupcakes | Jams & Nut butters | Drinks | Healthy snacks | Sauces

    By diet: Paleo | Gluten free | Dairy free | Egg free | Nut free | Low carb & Keto | Vegan | Vegetarian | Whole30

    Footer

    Featured on:

    featured on banner living healthy with chocolate

    ↑ back to top

    • About Adriana | About the blog
    • Contact
    • Brand Partnerships
    • Affiliates
    • Instagram | Facebook | Youtube | Pinterest

    ✉️ Newsletter

    Get my best recipes and tips in your inbox.

    Sign up now

    ☕️ Buy me a tea

    Donate a tip so I can keep creating great recipes.

    Donate

    Copyright © 2023 Living Healthy With Chocolate. Privacy Policy | Disclosure | Accessibility

    Website designed and developed by Adriana Harlan ♥