Name: Almond Macaroon Bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup unsweetened shredded coconut; 1/2 cup almond butter; 2 tablespoons golden flaxseed meal; 2 tablespoons coconut oil (melted); 2 tablespoons raw honey (or maple syrup); 1 teaspoon vanilla extract; pinch fine himalayan salt; 1/2 cup semisweet mini chocolate chips; ¼ cup sliced almonds

In a large bowl, mix the shredded coconut, almond butter, flaxseed meal, coconut oil, honey, vanilla and salt until everything is well combined.
Spread mixture evenly across the bottom of a 7x5-inch baking dish lined with parchment paper.
Bake in a preheated oven to 350°F for approximately 10-15 minutes or until the edges and top start to turn brown.
Set dish on a wire rack and let it cool.
Melt the chocolate chips in a double boiler and spread over the baked almond bar.
Top it with sliced almonds and refrigerate until the chocolate hardens. Cut into squares and serve.

Almond Macaroon Bars

Almond Macaroon Bars

Ingredients

Instructions

Notes

Nutrition per serving

Almond Macaroon Bars

Ingredients

Instructions

Notes

Nutrition per serving

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