This Easy Chocolate Banana Fudge is rich, simple to make and bursting with flavor. It's an easy homemade fudge recipe that's guaranteed to please!
Recipe
Chocolate Banana Fudge
Ingredients
Crust:
- ½ cup pitted medjool dates
- ½ cup almonds
- ½ cup pecans
- ¼ cup raw cacao powder
Fudge top layer:
- 2 banana, I used apple bananas
- ½ cup raw cacao powder
- 4 tablespoon almond butter
- 2 tablespoon raw honey, or maple syrup
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Instructions
- Mix together all crust ingredients in a blender or food processor until well blended.
- Spread the mixture in a baking pan until evenly distributed.
- Mix together the fudge ingredients in the blender or a food processor until well blended.
- Spread the mixture on top of the crust.
- Place in freezer for about 30 minutes.
- Keep frozen or refrigerated.
Makes about 16 quares
Notes
Store in the fridge.
Nutrition per serving
Calories: 229.3kcalProtein: 6.2gFat: 14.5gSaturated Fat: 1.7gSugar: 15.1gFiber: 6.6gCarbohydrates: 26.9gNet Carbs: 20.3g
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