Name: Cashew Brownies (NO flour, oil or butter)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup raw cashews; 1/4 cup water; 1/2 cup raw cacao powder; 1/4 cup golden flaxseed meal; 1 egg; 1/2 cup raw honey; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon fine himalayan salt; 1/4 cup 70% dark chocolate chips (optional)

Preheat the oven to 350°F and line an 8x8 baking pan with parchment paper, covering all four sides of the pan
In a food processor or high speed blender, process the cashews and water until creamy, scraping the sides as needed. Make sure you end up with a very creamy paste and there are no chunks of cashews remaining.
In a bowl whisk the egg, then whisk in the cacao, flaxseed meal, honey, vanilla, baking soda and salt. Mix in the cashew butter until everything is well combined. Batter will be thick.
Pour batter evenly in the bottom of the prepared baking pan and bake until a toothpick inserted into the center comes out clean, approximately 20 minutes.
Set pan on a wire rack to cool then cut into squares.

Cashew Brownies (no flour, oil or butter)

Cashew Brownies (NO flour, oil or butter)

Ingredients

Instructions

Notes

Nutrition per serving

As featured on: