Apple Pie Bread:

• Preheat oven to 350°F. Grease the bottom and sides of a a 6.4 x 3.8-inch loaf pan with coconut oil, and line it with a piece of parchment paper. Cut paper to fit lengthwise, leaving some excess on the edges. You can also make this bread in an 8½ x 4½-inch medium loaf.
• Mix together the almond flour, coconut flour, cinnamon, baking soda and salt.
• In a separate bowl, whist together the coconut milk, coconut oil, honey, eggs, apple cider vinegar and vanilla extract.
• Using a rubber spatula, mix dry and wet ingredients together just until combined. Do not over mix.
• Gently fold into the batter the apple slices and chopped walnuts (reserve about 1 tablespoon of walnuts for the crumb topping).
• Pour batter into the prepared loaf pan.
• Mix all the crumb topping ingredients together with your hands, then sprinkle top of bread with the crumbs and reserved walnuts.
• Bake for 30 minutes, then cover bread with aluminum foil and bake until a toothpick inserted into the center comes out clean, about 20 more minutes. Total baking time should be approximately 50 minutes. Set pan on a wire rack to cool.
• Carefully remove bread from pan while still warm, and drizzle caramel over the top before serving.
  
  Recipe serves 8-10 people. Store in the refrigerator.