Make this easy no bake Strawberry Tart With Homemade Nutella when you have a sweet tooth. It's sweet and delicious! (Vegan, Paleo, Gluten-free).
This dessert is just that, pure indulgence! And yes, it does taste as good as it looks! On top of a delicious no-bake almond/pecan crust you get a smooth layer of creamy homemade Nutella topped with fresh strawberries. This dessert is also great when topped with fresh coconut whipping cream.
As with everything else I make, this recipe for Strawberry Tart With Homemade Nutella contain no grains or gluten, it is free of refined sugars and it is also paleo approved. ENJOY!
📖 Recipe
Strawberry Tart With Homemade Nutella
Ingredients
Tart Crust:
- ½ cup dates
- ½ cup blanched almond flour
- ⅓ cup pecans, chopped
- ½ teaspoon vanilla extract
Homemade Nutella:
- 1 cup hazelnut butter, recipe here
- 3 tablespoons semisweet mini chocolate chips
- 2 tablespoons full fat coconut milk, or heavy cream
- 2 tablespoons raw cacao powder
- 3 tablespoons coconut oil, melted
- 1 tablespoon unrefined coconut sugar
- ½ teaspoon vanilla extract
- pinch fine himalayan salt
- 1 cup fresh strawberries
Instructions
Crust:
- Remove pit from dates and process in a food processor until it forms a creamy paste.
- In a bowl, mix the date paste, almond flour, chopped pecans and vanilla (I mixed ingredients by hand) and spread the mixture on the bottom of two 4.75-inch removable bottom tart pans.
Homemade Nutella:
- Make the hazelnut butter according to this recipe.
- Melt the chocolate chips in a double boiler over simmering water.
- Stir in the coconut milk, raw cacao powder, coconut oil, coconut sugar, vanilla and salt.
- Pour the nutella on top of the crust and top with fresh strawberries.
Notes
Nutrition per serving
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