Almond Macaroon Bars
These chewy Almond Macaroon Bars are made with no eggs, no dairy, gluten or grains. Easy to make and delicious in just a few minutes!
Gluten-free, Paleo, Vegan
(livinghealthywithchocolate.com)
Ingredients
- 1 cup unsweetened shredded coconut
- ½ cup almond butter
- 2 tablespoons golden flaxseed meal
- 2 tablespoons coconut oil melted
- 2 tablespoons raw honey or maple syrup
- 1 teaspoon vanilla extract
- pinch fine himalayan salt
- ½ cup semisweet mini chocolate chips
- ¼ cup sliced almonds
Instructions
- In a large bowl, mix the shredded coconut, almond butter, flaxseed meal, coconut oil, honey, vanilla and salt until everything is well combined.
- Spread mixture evenly across the bottom of a 7x5-inch baking dish lined with parchment paper.
- Bake in a preheated oven to 350°F for approximately 10-15 minutes or until the edges and top start to turn brown.
- Set dish on a wire rack and let it cool.
- Melt the chocolate chips in a double boiler and spread over the baked almond bar.
- Top it with sliced almonds and refrigerate until the chocolate hardens. Cut into squares and serve.
Notes
Serves 6-10 people. Keep refrigerated.
Nutrition
Calories: 446.1kcal | Protein: 8g | Fat: 37g | Saturated Fat: 18.4g | Sugar: 15.3g | Fiber: 7.4g | Carbohydrates: 25.4g | Net Carbs: 18g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/paleo-almond-macaroon-bars/
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