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    Home | Recipes | All Desserts

    Dark Chocolate Fondue

    By Adriana Harlan | 12 Comments | Published: Jan 13, 2014 · Modified: Dec 16, 2020

    Recipe Reviews
    5 from 4 reviews

    Not only does this healthy Chocolate Fondue taste delicious, it takes less than 10 minutes to make! Paleo, Vegan, dairy-free, soy-free, refined sugar-free.

    dark chocolate fondue covered strawberries on plate with bowl of melted fondue and loose strawberries in background

    All I can say about this recipe is OMG! This healthy, paleo version of chocolate fondue will change the way you think about living healthy while still being able to enjoy chocolate. The only problem here is that it is very difficult to not eat too much. The chocolate is creamy, light and not overly sweet.

    Not only does this chocolate fondue taste delicious, it takes less than 10 minutes to make. So if you have company and want something quick and easy to serve for dessert, this is the perfect recipe that everyone will love.

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    Dark Chocolate Fondue

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    5 from 4 reviews
    Recipe by Adriana Harlan
    Servings :1 cup
    Prep :10 mins
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    Ingredients

    • 6 tablespoons coconut oil, melted
    • 4 tablespoons raw cacao powder
    • 2 tablespoons raw honey, or maple syrup
    • 6 tablespoons full fat coconut milk
    • 2 teaspoons vanilla extract
    • 1 tablespoon arrowroot powder
    • pinch fine himalayan salt
    • strawberries or other fresh fruits
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Add all ingredients to a large heat-proof bowl.
    • Set bowl over a saucepan with a dash of water and simmer over low heat, making sure the water doesn't touch the bottom of the bowl (double boiler).
    • Stir until all ingredients are combined, and becomes thicker in consistency.

    Notes

    Serve immediately with fresh fruits, or pour in an airtight container and store it in the fridge. Re-heat the chocolate as needed.

    Nutrition per serving

    Calories: 1126.3kcalProtein: 5.9gFat: 106gSaturated Fat: 91.3gSugar: 35.9gFiber: 6.9gCarbohydrates: 56.8gNet Carbs: 49.9g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.

    Recipe yields approximately 1 cup. Keep refrigerated.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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