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    Home | Recipes | All Desserts

    Nutella Swirl Banana Muffin

    By Adriana Harlan | 18 Comments | Published: Apr 15, 2013 · Modified: Dec 18, 2020

    Recipe Reviews
    4.7 from 3 reviews

    These Nutella Swirl Banana Muffins are swirled with a delicious homemade Nutella The muffins are super moist and are gluten-free, dairy-free and Paleo.

    close up of five paleo nutella swirl banana muffins on a teal plate
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    Nutella Swirl Banana Muffin

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    4.7 from 3 reviews
    Recipe by Adriana Harlan
    Servings :6
    Prep :35 mins
    Cook :15 mins
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    Ingredients

    • 2 cups blanched almond flour
    • 2 teaspoons baking soda
    • ½ teaspoon fine himalayan salt
    • 1½ cups banana, chopped*
    • 1 tablespoon raw honey
    • 1 large egg
    • ¼ cup coconut oil, melted
    • 2 teaspoon vanilla extract
    • ½ cup pecans, chopped
    • ¼ cup homemade Nutella
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Preheat the oven to 325°F and line a muffin tin with baking cups.
    • Mix together the blanched almond flour, baking soda and salt.
    • In a separate bowl, mash the bananas using a fork, then mix in the honey, egg, coconut oil and vanilla extract.
    • Using a rubber spatula, gently mix together the wet and dry ingredients.
    • Fold chopped pecans into the batter.
    • Spoon batter into the prepared muffin tin, filling each ¾ full.
    • Add a teaspoon of homemade nutella on top of each muffin, and using a tooth pick or knife, swirl the nutella around.
    • Bake until a toothpick inserted into the center comes out clean, about 15-17 minutes.
    • Cool completely on a wire rack before serving.

    Notes

    * To measure 1½ cups of bananas, chop the banana into small pieces and fill the measuring cup. 
    Apple bananas enhances the flavor of these muffins, so make sure to use it if you can find it for sale at your local stores.
    Nutrition facts calculated without the homemade nutella.

    Nutrition per serving

    Calories: 410.8kcalProtein: 10.2gFat: 34.8gSaturated Fat: 10gSugar: 10.7gFiber: 4.5gCarbohydrates: 21gNet Carbs: 16.5g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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