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    Home | Recipes | All Desserts

    No-Bake Macadamia Nut Pie

    By Adriana Harlan | 21 Comments | Published: Mar 11, 2013 · Modified: Dec 18, 2020

    Recipe Reviews
    5 from 4 reviews

    No-Bake Macadamia Nut Pie (Paleo, Sugar Free, Grain Free, Gluten Free, Egg Free, Low Carb)

    close up of a large complete paleo macadamia nut pie topped with full and chopped nuts

    For this recipe I used an 8 inch removable bottom pan and I lined the bottom of the pan with parchment paper.

    close up of a slice of paleo macadamia nut pie topped with full and chopped nuts and fork in foreground with bite on it
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    Paleo Macadamia Nut Pie

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    5 from 4 reviews
    Recipe by Adriana Harlan
    Servings :12
    Prep :5 hrs 30 mins
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    Ingredients

    Crust:

    • ½ cup pecans, chopped
    • ½ cup unsweetened shredded coconut
    • 1 cup blanched almond flour
    • 5 tablespoons coconut oil, melted
    • 1 tablespoons raw honey
    • 2 tablespoons raw cacao powder

    Filling:

    • 1 cup macadamia nut butter, *
    • 6 large Medjool dates, pitted
    • 1 cup plain Greek yoghurt, or coconut cream from a can of chilled coconut milk
    • 4 tablespoons coconut oil, melted
    • 1 tablespoons vanilla extract
    • 1 teaspoon orange juice, or lemon juice
    • pinch fine himalayan salt
    • ½ cup macadamia nuts, chopped
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    Crust:

    • Line the bottom of a round 8-inch removable bottom pan with parchment paper.
    • In a bowl, combine the pecans, coconut oil, honey, cacao powder, blanched almond flour and shredded coconut. Work the mixture with your hands until all is combined and a dough is formed.
    • Pat the crust mixture onto the bottom of the prepared pan.

    Filling:

    • In a blender or food processor, process the dates until smooth.
    • Add the macadamia nut butter, yogurt, coconut oil, vanilla extract, orange juice, and salt, and process until you achieve a smooth consistency.
    • Pour the mixture over the crust.
    • Sprinkle top with chopped macadamia nuts and freeze for about 4 hours before serving.

    Notes

    *You can save money by making your own macadamia nut butter. Process 2 ¼ cups macadamia nuts in your food processor for a few minutes, scraping the sides as needed, until creamy and smooth.
    Recipe serves 10-12 people. Keep frozen.

    Nutrition per serving

    Calories: 361.4kcalProtein: 4.3gFat: 33.4gSaturated Fat: 14gSugar: 11.2gFiber: 4.5gCarbohydrates: 16.9gNet Carbs: 12.4g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

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