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    Home | Recipes | All Desserts

    Chocolate-Strawberry Crumble Bars

    By Adriana Harlan | 29 Comments | Published: Jan 21, 2014 · Modified: Dec 17, 2020

    Recipe Reviews
    5 from 4 reviews

    Make these delicious Chocolate-Strawberry Crumble Bars when you have a a sweet tooth. They're crunchy, sweet, full of chocolate and strawberries. You will love this easy recipe! (Vegan, Gluten-fee, paleo)

    close up of a square piece of a paleo chocolate strawberry crumble bar with larger portion in background

    If I were to pick one of my top favorite recipes, these bars would definitely be high on the list. I made these bars the day before I left for my week long boat trip, where I work as an oceanographer. I really wanted to take these with me and share them with my coworkers, but my husband and I and a couple of friends ended up eating almost the entire pan right out of the oven. These bar are so good we could not help ourselves.

    So this goes as a warning,  if you do decide to make these bars the next time you have a party or just a  craving for dessert, be careful because they are dangerously good and will not last long!

    square baking pan lined with parchment paper with paleo chocolate strawberry crumble dessert topped with cut strawberries
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    Chocolate-Strawberry Crumble Bars

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    5 from 4 reviews
    Recipe by Adriana Harlan
    Servings :12
    Prep :25 mins
    Cook :28 mins
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    Ingredients

    • 2 ¼ cups blanched almond flour
    • 6 tablespoons golden flaxseed meal
    • ⅔ cups arrowroot powder
    • ½ cup unrefined coconut sugar
    • ½ teaspoon baking soda
    • ¼ teaspoon fine himalayan salt
    • 6 tablespoons coconut oil, melted
    • 3 tablespoons full fat coconut milk
    • 2 teaspoons vanilla extract
    • ½ cup semisweet mini chocolate chips
    • fresh strawberries, sliced
    • 1 tablespoon fresh lemon juice
    • handful sliced almonds
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a large bowl mix together the almond flour, flaxseed meal, arrowroot powder, coconut sugar, baking soda and salt.
    • In a separate bowl, whisk together the coconut oil, coconut milk and vanilla extract.
    • Using your hands, mix wet and dry ingredients together gently to form the dough. I like using gloves for this process. Do not over mix.
    • Reserve ½ cup of dough and press the remaining evenly across the bottom of an 8x8-inch baking pan lined with parchment paper.
    • Sprinkle chocolate chips on top of the crust.
    • Cover chocolate chips with sliced strawberries, then drizzle with lemon juice.
    • Make the crumble topping by mixing with your hands the sliced almonds with the reserved ½ cup dough. Scatter crumbs evenly over the strawberries.
    • Bake in a preheated oven to 350°F for 18 minutes, then lower heat to 325°F and bake for another 10 minutes until lightly golden.
    • Set pan over a wire rack to cool, then cut into squares.

    Notes

    Recipe serves about 10 people. Keep refrigerated.

    Nutrition per serving

    Calories: 326.9kcalProtein: 6.3gFat: 24.7gSaturated Fat: 9.9gSugar: 9.2gFiber: 4.6gCarbohydrates: 23.8gNet Carbs: 19.2g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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    • Chocolate-Strawberry Crumble Bars
      Cook Time53 Minutes

    Latest Recipes

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