Fresh blackberries and homemade sweetened coconut condensed milk are the main ingredients in this refreshing frozen treat. Make these a couple of hours before serving them as they will have a smoother, creamier consistency.
Blackberry Coconut Condensed Milk Ice Cream
- To make the coconut condensed milk bring the coconut milk and honey to a boil and lower heat to low. Let it simmer for about 2 hours, stirring occasionally. The milk will start to turn yellowish in color and have a thick consistency. Alternatively, you can use a pressure cooker. Add the coconut milk and honey and letting it cook for 10 minutes, a real time saver!
- Once the coconut milk has thicken remove from heat and set aside to cool.
- In the mean time, mash the berries, leaving a few larger chunks.
- Mix the berries with the vanilla extract, citrus juice and the coconut condensed milk.