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    Home | Recipes | All Desserts

    Blackberry & Coconut Condensed Milk Ice Cream (Low Carb, Dairy Free, Paleo)

    By Adriana Harlan | 1 Comment | Published: Mar 14, 2013 · Modified: Mar 23, 2019

    Recipe Reviews
    5 from 2 reviews

    Fresh blackberries and homemade sweetened coconut condensed milk are the main ingredients in this refreshing frozen treat. Make these a couple of hours before serving them as they will have a smoother, creamier consistency.

    plate with piece of paleo blackberry and coconut condensed milk ice cream with one blackberry on top and spoon in background

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    Blackberry Coconut Condensed Milk Ice Cream

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    5 from 2 reviews
    Recipe by Adriana Harlan
    Servings :3
    Prep :25 minutes mins
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    Ingredients

    • 1 can (400ml) full fat coconut milk
    • 1 tablespoon raw honey, or maple syrup
    • 1 cup fresh blackberries
    • ½ tablespoon vanilla extract
    • ½ tablespoon juice from any citrus fruit, I used orange
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • To make the coconut condensed milk bring the coconut milk and honey to a boil and lower heat to low. Let it simmer for about 2 hours, stirring occasionally. The milk will start to turn yellowish in color and have a thick consistency. Alternatively, you can use a pressure cooker. Add the coconut milk and honey and letting it cook for 10 minutes, a real time saver!
    • Once the coconut milk has thicken remove from heat and set aside to cool.
    • In the mean time, mash the berries, leaving a few larger chunks.
    • Mix the berries with the vanilla extract, citrus juice and the coconut condensed milk.

    Notes

    You can pour mixture into popsicle molds or any other container you want. I find it best to use silicone molds if you want to shape your frozen treat.
    For this recipe I used ½ cups pinch silicone molds I had purchased from amazon.

    Nutrition per serving

    Calories: 312.1kcalProtein: 3.4gFat: 28.7gSaturated Fat: 25.2gSugar: 8.6gFiber: 2.5gCarbohydrates: 14.7gNet Carbs: 12.2g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

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