Paleo Chocolate Chip Banana Loaf
This Paleo Chocolate Chip Banana Loaf. Made with almond flour and raw honey, this is a healthy banana loaf that's easy to make!
Gluten-free, Grain-free, Paleo
(livinghealthywithchocolate.com)
Ingredients
- 2 cups blanched almond flour
- 1 cup pecans
- 3 eggs
- 3 banana I used apple bananas, about 1 ½ cups
- 1 tablespoon raw honey
- ¼ cup coconut oil melted
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon fine himalayan salt
Chocolate Chips
- for the chocolate chips I made my 84% dark chocolate recipe here and chopped it up into small pieces
Instructions
- Process the bananas, eggs, vanilla, honey and coconut oil in a food processor (I used a Vitamix blender).
- Add the pecans and process.
- Combine almond flour, salt and baking soda in a bowl and add it slowly to the wet mixture.
- Process until all is well combined.
- Scoop the batter into a 7.5 x 3.5 loaf pan and fold in the chocolate chips.
- Bake in a preheated oven to 350° for about 45-50 minutes.
- Remove from oven and allow to cool over a wire rack.
Notes
Serve with orange marmalade (optional).
Nutrition facts calculated without the added chocolate.
Nutrition
Calories: 252kcal | Protein: 6.4g | Fat: 20.9g | Saturated Fat: 5.5g | Sugar: 6.2g | Fiber: 3.5g | Carbohydrates: 13.5g | Net Carbs: 10g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/paleo-chocolate-chip-banana-loaf/
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