Coconut/Hazelnut Butter With Cacao Nibs
These Cacao Nibsare a combination of homemade hazelnut butter and coconut butter mixed with raw cacao nibs and vanilla extract. Sugar free.
Gluten-free, Low-carb/Keto, Paleo, Vegan
(livinghealthywithchocolate.com)
Ingredients
- ½ cup hazelnut butter recipe here
- ½ cup coconut butter recipe below
- ¾ teaspoon vanilla extract
- 3 tablespoons raw cacao nibs
- pinch fine himalayan salt
Instructions
- To make the coconut butter, add 1 cup of unsweetened shredded coconut to your food processor or high speed blender and process until creamy.
- Pour the coconut butter, hazelnut butter, vanilla extract, salt and cacao nibs into an airtight glass jar and mix to combine all ingredients.
Notes
Store at room temperature or in the fridge.
Nutrition
Calories: 1725.4kcal | Protein: 34.6g | Fat: 159.9g | Saturated Fat: 28g | Sugar: 13.2g | Fiber: 32.8g | Carbohydrates: 51.8g | Net Carbs: 19g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/coconuthazelnut-butter-with-cacao-nibs/
To see this recipe online scan the QR code: