You and the kids will love this easy to make popsicles recipe! These "Nutella" Layered Ice Cream Pops are layered with homemade ice cream, chopped hazelnuts and homemade nutella. (Dairy-free, Paleo)
In a saucepan whisk together the coconut milk, arrowroot powder, egg and honey.
Heat mixture slowly over medium heat until it starts to bubble and thickens, stirring frequently.
Mix in the vanilla extract and refrigerate overnight.
Process chilled mixture in your ice cream maker.
Using small disposable paper cups start layering by first adding ice cream on the bottom, followed by chopped hazelnuts and then the homemade nutella. Repeat until the cup is full.
Place a wooden stick in the middle and freeze until set.
Notes
To remove the ice cream from the cups, simply tear the paper cup.Nutrition facts calculate it without adding the homemade nutella.