in a saucepan whisk together the coconut milk, arrowroot powder, egg and honey
heat mixture slowly over medium heat until it starts to bubble and thickens, stirring frequently
mix in the vanilla extract and refrigerate overnight
process chilled mixture in your ice cream maker
using small disposable paper cups start layering by first adding ice cream on the bottom, followed by chopped hazelnuts and then the homemade nutella. Repeat until the cup is full.
place a wooden stick in the middle and freeze until set
to remove the ice cream from the cups, simply tear the paper cup