Make your own dark chocolate using cacao butter and raw cacao powder. Then fill the chocolate with a homemade hazelnut cream that truly melts in your mouth.
Once the cacao butter is melted, mix in the cacao powder using a spatula.
Add the vanilla and honey and stir until all is combined.
Remove from double boiler and fill your chocolate mold half way, brushing also the sides of the mold.
Freeze for about 15 minutes.
Remove from freezer and cover the chocolate with about a ¼ - ½ teaspoons of hazelnut butter.
Place it back in the freezer for another 15 minutes. Once all is hardened add the remaining chocolate on top of the hazelnut cream.
Place it back in the freezer. Keep frozen or in the fridge.
Notes
*Nutrition facts calculated without the hazelnut butter.The chocolate recipe makes about 4 oz of chocolate total and I was able to get 5 chocolates from this mold.