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5 from 1 vote

Paleo Chocolate Hazelnut Pie

Calories: 0
Author: Living Healthy With Chocolate

Ingredients

Crust:

Hazelnut filling:

Instructions

Crust:

  • Line the bottom of a round 8-inch removable bottom pan with parchment paper.
  • In a blender or food processor process the dates until creamy and smooth.
  • Add the pecans, shredded coconut, butter and vanilla extract, and pulse to combine ingredients.
  • Spread mixture evenly onto the bottom of the prepared pan.

Hazelnut filling:

  • In a blender or food processor, process dates until creamy and smooth.
  • Add hazelnut butter, coconut oil, yogurt, cacao powder, vanilla extract and salt and process until smooth.
  • Pour mixture over the crust and freeze for about 4 hours. Keep frozen.