Peanut Butter Cup Banana Bread (gluten/grain/dairy free)
To me this is one of the best Banana bread recipes. This isn’t just another banana bread, it’s a Peanut Butter Cup Banana Bread with huge chocolate chunks added. Soft, moist and made with nutritious ingredients.
In a large bowl, mix together the almond flour, arrowroot powder, baking soda and salt.
Using a blender or food processor, pulse together bananas, peanut butter, honey, eggs, coconut milk, and coconut oil until creamy.
Pour wet mixture into the bowl with the dry ingredients and using a rubber spatula, gently mix to combine. Do not over mix.
Fold in dark chocolate into the batter.
Pour batter into the prepared loaf pan and top it with additional dark chocolate chunks if desired.
Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 45-50 minutes.
Set pan on a wire rack to cool.
I strongly recommend you use the brand of almond flour I link the ingredient list above. This almond flour is ground very fine and is one of the secret to making this bread so soft and fluffy.⇒ Recipe serves about 10 people. Store in an airtight container in the fridge.This is the chocolate chunks I used in the recipe.**Nutrition facts calculated without chocolate.