In a blender or food processor, process the dates with coconut milk, almond butter and honey until smooth.
Fold in the macadamia nuts.
Melt chocolate over a double boiler or if you decide to make your own chocolate like I did, follow the steps from the recipe here.
Notes
I dipped each of the macadamia nut caramel mixture in the melted chocolate, about ½ tbs of the caramel mixture. A better way to do this would be by brushing the melted chocolate in candy molds, letting it harder first before adding the caramel mixture, then top it with chocolate.Makes 9 macadamia caramel clusters.